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Activities: 705
All Chemicals: 216
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# Activity Chemical Low PPM High PPM StdDev *Reference
14 POTASSIUM Fruit 1490.0 11635.0 -0.56 Revised USDA data received 1993.
4 BORON Fruit 1.0 13.0 -0.54 Betting on Boron, Unpublished draft by J. A. Duke on file at USDA, draft and papers relating to boron percentages. Includes Internat. Z. Vit. Ern. Forschung 43:1973 (boron).
24 CHROMIUM Leaf 0.2 1.3 -0.54 *
12 COPPER Fruit 0.7 6.0 -0.53 Revised USDA data received 1993.
0 PROTEIN Fruit 8800.0 70530.0 -0.52 Revised USDA data received 1993.
28 CALCIUM Fruit 220.0 1645.0 -0.51 Revised USDA data received 1993.
15 LUTEIN Fruit 0.76 4.0 -0.49 *
4 PHOSPHORUS Leaf 395.0 2340.0 -0.48 *
7 ALPHA-CAROTENE Fruit 0.13 0.6 -0.46 *
24 PECTIN Fruit -- 14500.0 -0.46 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
18 OLEIC-ACID Fruit 490.0 3665.0 -0.45 Revised USDA data received 1993.
0 THIAMINE Leaf 0.6 3.4 -0.44 *
28 CALCIUM Leaf 2045.0 12100.0 -0.43 *
0 KILOCALORIES Leaf -- 2750.0 -0.43 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
4 SILICON Leaf 0.2 1.3 -0.41 *
31 THIAMIN Fruit 0.3 2.2 -0.4 Revised USDA data received 1993.
65 MAGNESIUM Leaf 539.0 3190.0 -0.36 *
5 ALUMINUM Leaf 66.0 392.0 -0.36 *
13 PALMITIC-ACID Fruit 130.0 970.0 -0.35 Revised USDA data received 1993.
6 IRON Fruit 5.0 45.0 -0.35 Revised USDA data received 1993.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.