| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 24 | PECTIN | Leaf | 8450.0 | 50000.0 | 0.43 | * |
| 24 | CHROMIUM | Leaf | 0.2 | 1.3 | -0.54 | * |
| 24 | BENZALDEHYDE | Plant | -- | -- | * | |
| 25 | P-COUMARIC-ACID | Bark | -- | -- | * | |
| 25 | P-COUMARIC-ACID | Plant | -- | -- | * | |
| 25 | P-COUMARIC-ACID | Leaf | -- | -- | * | |
| 25 | P-COUMARIC-ACID | Juice | -- | -- | * | |
| 27 | LINOLEIC-ACID | Seed Oil | -- | -- | * | |
| 27 | LINOLEIC-ACID | Fruit | 2080.0 | 15555.0 | -0.14 | Revised USDA data received 1993. |
| 28 | CALCIUM | Fruit | 220.0 | 1645.0 | -0.51 | Revised USDA data received 1993. |
| 28 | CALCIUM | Leaf | 2045.0 | 12100.0 | -0.43 | * |
| 30 | (+)-CATECHIN | Juice | -- | -- | * | |
| 30 | (+)-CATECHIN | Stem | -- | -- | * | |
| 30 | (+)-CATECHIN | Pericarp | -- | -- | * | |
| 30 | (+)-CATECHIN | Leaf | -- | -- | * | |
| 31 | THIAMIN | Fruit | 0.3 | 2.2 | -0.4 | Revised USDA data received 1993. |
| 31 | THIAMIN | Leaf | -- | 3.4 | -1.02 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| 32 | ALPHA-TOCOPHEROL | Fruit | 9.0 | 56.0 | -0.26 | * |
| 34 | SALICYLIC-ACID | Fruit | -- | -- | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. | |
| 34 | SALICYLIC-ACID | Plant | -- | -- | * |