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Activities: 705
All Chemicals: 216
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# Activity Chemical Low PPM High PPM StdDev *Reference
14 MANGANESE Fruit 10.0 80.0 0.12 Revised USDA data received 1993.
14 SUCROSE Fruit -- -- *
14 POTASSIUM Fruit 1490.0 11635.0 -0.56 Revised USDA data received 1993.
15 FIBER Fruit 30000.0 352280.0 1.99 Revised USDA data received 1993.
15 MALIC-ACID Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
15 RIBOFLAVIN Fruit 0.9 6.7 0.36 Revised USDA data received 1993.
15 LUTEIN Fruit 0.76 4.0 -0.49 *
15 RIBOFLAVIN Leaf -- -- *
15 FIBER Leaf -- 82000.0 -0.98 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
16 ACETIC-ACID Plant -- -- *
17 FARNESOL Plant -- -- *
18 MANNITOL Fruit -- -- *
18 OLEIC-ACID Fruit 490.0 3665.0 -0.45 Revised USDA data received 1993.
19 CYANIDIN-3-O-GLUCOSIDE Fruit -- -- Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
20 BENZOIC-ACID Plant -- -- *
22 ISOQUERCITRIN Fruit -- -- *
23 CITRIC-ACID Fruit -- -- Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
24 BENZALDEHYDE Plant -- -- *
24 VANILLIC-ACID Plant -- -- *
24 PECTIN Fruit -- 14500.0 -0.46 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.