14
|
14
|
MANGANESE |
Fruit | 10.0 |
80.0 |
0.12 |
Revised USDA data received 1993.
|
|
14
|
14
|
SUCROSE |
Fruit | -- |
-- |
|
*
|
|
14
|
14
|
POTASSIUM |
Fruit | 1490.0 |
11635.0 |
-0.56 |
Revised USDA data received 1993.
|
|
15
|
15
|
FIBER |
Fruit | 30000.0 |
352280.0 |
1.99 |
Revised USDA data received 1993.
|
|
15
|
15
|
MALIC-ACID |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
15
|
15
|
RIBOFLAVIN |
Fruit | 0.9 |
6.7 |
0.36 |
Revised USDA data received 1993.
|
|
15
|
15
|
LUTEIN |
Fruit | 0.76 |
4.0 |
-0.49 |
*
|
|
15
|
15
|
RIBOFLAVIN |
Leaf | -- |
-- |
|
*
|
|
15
|
15
|
FIBER |
Leaf | -- |
82000.0 |
-0.98 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
16
|
16
|
ACETIC-ACID |
Plant | -- |
-- |
|
*
|
|
17
|
17
|
FARNESOL |
Plant | -- |
-- |
|
*
|
|
18
|
18
|
MANNITOL |
Fruit | -- |
-- |
|
*
|
|
18
|
18
|
OLEIC-ACID |
Fruit | 490.0 |
3665.0 |
-0.45 |
Revised USDA data received 1993.
|
|
19
|
19
|
CYANIDIN-3-O-GLUCOSIDE |
Fruit | -- |
-- |
|
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
|
|
20
|
20
|
BENZOIC-ACID |
Plant | -- |
-- |
|
*
|
|
22
|
22
|
ISOQUERCITRIN |
Fruit | -- |
-- |
|
*
|
|
23
|
23
|
CITRIC-ACID |
Fruit | -- |
-- |
|
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
|
|
24
|
24
|
BENZALDEHYDE |
Plant | -- |
-- |
|
*
|
|
24
|
24
|
VANILLIC-ACID |
Plant | -- |
-- |
|
*
|
|
24
|
24
|
PECTIN |
Fruit | -- |
14500.0 |
-0.46 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|