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Activities: 705
All Chemicals: 216
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# Activity Chemical Low PPM High PPM StdDev *Reference
14 MANGANESE Fruit 10.0 80.0 0.12 Revised USDA data received 1993.
14 POTASSIUM Fruit 1490.0 11635.0 -0.56 Revised USDA data received 1993.
14 SUCROSE Fruit -- -- *
15 RIBOFLAVIN Leaf -- -- *
15 FIBER Leaf -- 82000.0 -0.98 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
15 FIBER Fruit 30000.0 352280.0 1.99 Revised USDA data received 1993.
15 RIBOFLAVIN Fruit 0.9 6.7 0.36 Revised USDA data received 1993.
15 MALIC-ACID Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
15 LUTEIN Fruit 0.76 4.0 -0.49 *
16 ACETIC-ACID Plant -- -- *
17 FARNESOL Plant -- -- *
18 OLEIC-ACID Fruit 490.0 3665.0 -0.45 Revised USDA data received 1993.
18 MANNITOL Fruit -- -- *
19 CYANIDIN-3-O-GLUCOSIDE Fruit -- -- Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
20 BENZOIC-ACID Plant -- -- *
22 ISOQUERCITRIN Fruit -- -- *
23 CITRIC-ACID Fruit -- -- Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
24 CHROMIUM Leaf 0.2 1.3 -0.54 *
24 VANILLIC-ACID Plant -- -- *
24 BENZALDEHYDE Plant -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.