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Activities: 705
All Chemicals: 216
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# Activity Chemical Low PPM High PPM StdDev *Reference
13 MUFA Fruit 530.0 3965.0 -0.2 Revised USDA data received 1993.
13 P-HYDROXY-BENZOIC-ACID Plant -- -- *
13 PALMITIC-ACID Fruit 130.0 970.0 -0.35 Revised USDA data received 1993.
13 FORMIC-ACID Fruit -- -- *
13 BETA-IONONE Plant -- -- *
14 POTASSIUM Leaf 2265.0 13400.0 -0.75 *
14 MANGANESE Leaf 25.0 146.0 -0.22 *
14 MANGANESE Fruit 10.0 80.0 0.12 Revised USDA data received 1993.
14 POTASSIUM Fruit 1490.0 11635.0 -0.56 Revised USDA data received 1993.
14 SUCROSE Fruit -- -- *
15 FIBER Leaf -- 82000.0 -0.98 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
15 FIBER Fruit 30000.0 352280.0 1.99 Revised USDA data received 1993.
15 RIBOFLAVIN Fruit 0.9 6.7 0.36 Revised USDA data received 1993.
15 MALIC-ACID Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
15 LUTEIN Fruit 0.76 4.0 -0.49 *
15 RIBOFLAVIN Leaf -- -- *
16 ACETIC-ACID Plant -- -- *
17 FARNESOL Plant -- -- *
18 MANNITOL Fruit -- -- *
18 OLEIC-ACID Fruit 490.0 3665.0 -0.45 Revised USDA data received 1993.
19 CYANIDIN-3-O-GLUCOSIDE Fruit -- -- Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
20 BENZOIC-ACID Plant -- -- *
22 ISOQUERCITRIN Fruit -- -- *
23 CITRIC-ACID Fruit -- -- Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
24 CHROMIUM Leaf 0.2 1.3 -0.54 *
24 VANILLIC-ACID Plant -- -- *
24 BENZALDEHYDE Plant -- -- *
24 PECTIN Fruit -- 14500.0 -0.46 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
24 PECTIN Leaf 8450.0 50000.0 0.43 *
24 ETHANOL Plant -- -- *
25 P-COUMARIC-ACID Plant -- -- *
25 P-COUMARIC-ACID Bark -- -- *
25 P-COUMARIC-ACID Leaf -- -- *
25 P-COUMARIC-ACID Juice -- -- *
27 LINOLEIC-ACID Fruit 2080.0 15555.0 -0.14 Revised USDA data received 1993.
27 LINOLEIC-ACID Seed Oil -- -- *
28 CALCIUM Leaf 2045.0 12100.0 -0.43 *
28 CALCIUM Fruit 220.0 1645.0 -0.51 Revised USDA data received 1993.
30 (+)-CATECHIN Leaf -- -- *
30 (+)-CATECHIN Juice -- -- *
30 (+)-CATECHIN Stem -- -- *
30 (+)-CATECHIN Pericarp -- -- *
31 THIAMIN Fruit 0.3 2.2 -0.4 Revised USDA data received 1993.
31 THIAMIN Leaf -- 3.4 -1.02 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
32 ALPHA-TOCOPHEROL Fruit 9.0 56.0 -0.26 *
34 SALICYLIC-ACID Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
34 SALICYLIC-ACID Plant -- -- *
35 TANNIN Leaf 16900.0 120000.0 0.12 *
35 TANNIN Fruit -- 6200.0 -0.85 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
35 GERANIOL Fruit -- -- *
38 (-)-EPICATECHIN Pericarp -- -- *
38 (-)-EPICATECHIN Stem -- -- *
38 (-)-EPICATECHIN Juice -- -- *
38 (-)-EPICATECHIN Plant -- -- *
38 (-)-EPICATECHIN Leaf -- -- *
39 NIACIN Leaf 65.0 382.0 3.46 *
39 NIACIN Fruit 9.0 67.0 0.08 Revised USDA data received 1993.
43 PROTOCATECHUIC-ACID Juice -- -- *
43 PROTOCATECHUIC-ACID Plant -- -- *
47 BETA-SITOSTEROL Seed Oil -- -- *
51 ELLAGIC-ACID Juice 5.0 50.0 *
51 ELLAGIC-ACID Leaf -- -- *
53 BETA-CAROTENE Leaf 19.0 114.0 -0.64 *
53 BETA-CAROTENE Fruit 0.06 7.0 -0.14 *
60 SELENIUM Leaf 0.4 2.5 -0.19 *
61 FERULIC-ACID Fruit -- -- *
61 FERULIC-ACID Plant -- -- *
62 GALLIC-ACID Juice -- -- Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
62 GALLIC-ACID Plant -- -- *
62 GALLIC-ACID Leaf -- -- *
65 MAGNESIUM Fruit 175.0 1400.0 -0.34 Revised USDA data received 1993.
65 MAGNESIUM Leaf 539.0 3190.0 -0.36 *
75 KAEMPFEROL Juice -- -- *
77 ZINC Leaf -- -- *
77 ZINC Fruit 4.0 37.0 0.2 Revised USDA data received 1993.
87 RUTIN Plant -- -- Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp.
93 TOCOPHEROL Fruit 3.0 12.0 -0.63 USDA's Ag Handbook 8 and sequelae)
102 CAFFEIC-ACID Plant -- -- *
102 CAFFEIC-ACID Fruit -- -- Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
112 ASCORBIC-ACID Fruit 70.0 1870.0 -0.17 *
112 ASCORBIC-ACID Seed -- 300.0 -0.16 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
112 ASCORBIC-ACID Leaf 620.0 3670.0 -0.1 *
176 QUERCETIN Juice -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.