35
|
35
|
TANNIN |
Fruit | -- |
6200.0 |
-0.85 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
14
|
14
|
POTASSIUM |
Fruit | 1490.0 |
11635.0 |
-0.56 |
Revised USDA data received 1993.
|
|
28
|
28
|
CALCIUM |
Leaf | 2045.0 |
12100.0 |
-0.43 |
*
|
|
14
|
14
|
POTASSIUM |
Leaf | 2265.0 |
13400.0 |
-0.75 |
*
|
|
24
|
24
|
PECTIN |
Fruit | -- |
14500.0 |
-0.46 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
27
|
27
|
LINOLEIC-ACID |
Fruit | 2080.0 |
15555.0 |
-0.14 |
Revised USDA data received 1993.
|
|
4
|
4
|
PUFA |
Fruit | 3130.0 |
23410.0 |
0.84 |
Revised USDA data received 1993.
|
|
1
|
1
|
DEXTROSE |
Fruit | -- |
35000.0 |
1.0 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
1
|
1
|
LEVULOSE |
Fruit | -- |
35000.0 |
1.0 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
24
|
24
|
PECTIN |
Leaf | 8450.0 |
50000.0 |
0.43 |
*
|
|
15
|
15
|
FIBER |
Leaf | -- |
82000.0 |
-0.98 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
35
|
35
|
TANNIN |
Leaf | 16900.0 |
120000.0 |
0.12 |
*
|
|
15
|
15
|
FIBER |
Fruit | 30000.0 |
352280.0 |
1.99 |
Revised USDA data received 1993.
|
|