6
|
6
|
CINNAMYL-ALCOHOL |
Plant | -- |
-- |
|
*
|
|
6
|
6
|
ETHYL-ACETATE |
Plant | -- |
-- |
|
*
|
|
6
|
6
|
IRON |
Fruit | 5.0 |
45.0 |
-0.35 |
Revised USDA data received 1993.
|
|
6
|
6
|
BUTYRIC-ACID |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
6
|
6
|
IRON |
Leaf | 17.0 |
101.0 |
-0.66 |
*
|
|
5
|
5
|
SANGUIIN-H-6 |
Leaf | -- |
-- |
|
*
|
|
5
|
5
|
CYANIN |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
5
|
5
|
CAPRYLIC-ACID |
Fruit | -- |
-- |
|
*
|
|
5
|
5
|
ALUMINUM |
Leaf | 66.0 |
392.0 |
-0.36 |
*
|
|
4
|
4
|
BORON |
Fruit | 1.0 |
13.0 |
-0.54 |
Betting on Boron, Unpublished draft by J. A. Duke on file at USDA, draft and papers relating to boron percentages. Includes Internat. Z. Vit. Ern. Forschung 43:1973 (boron).
|
|
4
|
4
|
SILICON |
Leaf | 0.2 |
1.3 |
-0.41 |
*
|
|
4
|
4
|
TIN |
Leaf | 4.0 |
22.0 |
0.76 |
*
|
|
4
|
4
|
PUFA |
Fruit | 3130.0 |
23410.0 |
0.84 |
Revised USDA data received 1993.
|
|
4
|
4
|
PROCYANIDIN-B-4 |
Stem | -- |
-- |
|
*
|
|
4
|
4
|
PHOSPHORUS |
Leaf | 395.0 |
2340.0 |
-0.48 |
*
|
|
4
|
4
|
PROCYANIDIN-B-4 |
Pericarp | -- |
-- |
|
*
|
|
4
|
4
|
PROCYANIDIN-B-4 |
Plant | -- |
-- |
|
*
|
|
4
|
4
|
PROCYANIDIN-B-4 |
Leaf | -- |
-- |
|
*
|
|
4
|
4
|
PHOSPHORUS |
Fruit | 110.0 |
955.0 |
-0.69 |
Revised USDA data received 1993.
|
|
3
|
3
|
XYLOSE |
Fruit | -- |
-- |
|
*
|
|