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Activities: 705
Chemicals w/Activities: 133
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# Activity Chemical Low PPM High PPM StdDev *Reference
23 CITRIC-ACID Fruit -- -- Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
6 CINNAMYL-ALCOHOL Plant -- -- *
24 CHROMIUM Leaf 0.2 1.3 -0.54 *
5 CAPRYLIC-ACID Fruit -- -- *
28 CALCIUM Fruit 220.0 1645.0 -0.51 Revised USDA data received 1993.
28 CALCIUM Leaf 2045.0 12100.0 -0.43 *
102 CAFFEIC-ACID Fruit -- -- Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
102 CAFFEIC-ACID Plant -- -- *
6 BUTYRIC-ACID Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
4 BORON Fruit 1.0 13.0 -0.54 Betting on Boron, Unpublished draft by J. A. Duke on file at USDA, draft and papers relating to boron percentages. Includes Internat. Z. Vit. Ern. Forschung 43:1973 (boron).
47 BETA-SITOSTEROL Seed Oil -- -- *
13 BETA-IONONE Plant -- -- *
2 BETA-CRYPTOXANTHIN Fruit -- -- *
53 BETA-CAROTENE Leaf 19.0 114.0 -0.64 *
53 BETA-CAROTENE Fruit 0.06 7.0 -0.14 *
20 BENZOIC-ACID Plant -- -- *
24 BENZALDEHYDE Plant -- -- *
112 ASCORBIC-ACID Seed -- 300.0 -0.16 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
112 ASCORBIC-ACID Leaf 620.0 3670.0 -0.1 *
112 ASCORBIC-ACID Fruit 70.0 1870.0 -0.17 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.