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Activities: 705
All Chemicals: 216
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# Activity Chemical Low PPM High PPM StdDev *Reference
39 NIACIN Leaf 65.0 382.0 3.46 *
15 FIBER Fruit 30000.0 352280.0 1.99 Revised USDA data received 1993.
0 CARBOHYDRATES Leaf 133510.0 790000.0 1.42 *
1 DEXTROSE Fruit -- 35000.0 1.0 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
0 GADOLEIC-ACID Fruit 40.0 300.0 1.0 Revised USDA data received 1993.
1 LEVULOSE Fruit -- 35000.0 1.0 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
4 PUFA Fruit 3130.0 23410.0 0.84 Revised USDA data received 1993.
4 TIN Leaf 4.0 22.0 0.76 *
0 CARBOHYDRATES Fruit 115700.0 865370.0 0.44 Revised USDA data received 1993.
24 PECTIN Leaf 8450.0 50000.0 0.43 *
0 WATER Fruit -- 865700.0 0.41 Revised USDA data received 1993.
15 RIBOFLAVIN Fruit 0.9 6.7 0.36 Revised USDA data received 1993.
77 ZINC Fruit 4.0 37.0 0.2 Revised USDA data received 1993.
0 LINOLENIC-ACID Fruit 1050.0 7855.0 0.15 Revised USDA data received 1993.
14 MANGANESE Fruit 10.0 80.0 0.12 Revised USDA data received 1993.
0 WATER Leaf -- 831000.0 0.12 *
35 TANNIN Leaf 16900.0 120000.0 0.12 *
39 NIACIN Fruit 9.0 67.0 0.08 Revised USDA data received 1993.
0 KILOCALORIES Fruit 490.0 3665.0 0.01 Revised USDA data received 1993.
11 PANTOTHENIC-ACID Fruit 2.4 18.0 -0.01 Revised USDA data received 1993.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.