77
|
77
|
ZINC |
Leaf | -- |
-- |
|
*
|
|
77
|
77
|
ZINC |
Fruit | 4.0 |
37.0 |
0.2 |
Revised USDA data received 1993.
|
|
3
|
3
|
XYLOSE |
Fruit | -- |
-- |
|
*
|
|
10
|
10
|
XYLITOL |
Fruit | -- |
0.4 |
|
*
|
|
24
|
24
|
VANILLIC-ACID |
Plant | -- |
-- |
|
*
|
|
1
|
1
|
VALERIANIC-ACID |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
93
|
93
|
TOCOPHEROL |
Fruit | 3.0 |
12.0 |
-0.63 |
USDA's Ag Handbook 8 and sequelae)
|
|
4
|
4
|
TIN |
Leaf | 4.0 |
22.0 |
0.76 |
*
|
|
31
|
31
|
THIAMIN |
Fruit | 0.3 |
2.2 |
-0.4 |
Revised USDA data received 1993.
|
|
31
|
31
|
THIAMIN |
Leaf | -- |
3.4 |
-1.02 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
35
|
35
|
TANNIN |
Leaf | 16900.0 |
120000.0 |
0.12 |
*
|
|
35
|
35
|
TANNIN |
Fruit | -- |
6200.0 |
-0.85 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
14
|
14
|
SUCROSE |
Fruit | -- |
-- |
|
*
|
|
7
|
7
|
SUCCINIC-ACID |
Leaf | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
7
|
7
|
SUCCINIC-ACID |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
8
|
8
|
STEARIC-ACID |
Fruit | 130.0 |
970.0 |
-0.21 |
Revised USDA data received 1993.
|
|
11
|
11
|
SORBITOL |
Fruit | -- |
-- |
|
*
|
|
1
|
1
|
SODIUM |
Leaf | 13.0 |
77.0 |
-0.63 |
*
|
|
1
|
1
|
SODIUM |
Fruit | -- |
1.0 |
-0.18 |
Revised USDA data received 1993.
|
|
4
|
4
|
SILICON |
Leaf | 0.2 |
1.3 |
-0.41 |
*
|
|