# Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|---|
15 | FIBER | Fruit | 30000.0 | 352280.0 | 1.99 | Revised USDA data received 1993. |
35 | TANNIN | Leaf | 16900.0 | 120000.0 | 0.12 | * |
24 | PECTIN | Leaf | 8450.0 | 50000.0 | 0.43 | * |
4 | PUFA | Fruit | 3130.0 | 23410.0 | 0.84 | Revised USDA data received 1993. |
14 | POTASSIUM | Leaf | 2265.0 | 13400.0 | -0.75 | * |
27 | LINOLEIC-ACID | Fruit | 2080.0 | 15555.0 | -0.14 | Revised USDA data received 1993. |
28 | CALCIUM | Leaf | 2045.0 | 12100.0 | -0.43 | * |
14 | POTASSIUM | Fruit | 1490.0 | 11635.0 | -0.56 | Revised USDA data received 1993. |
112 | ASCORBIC-ACID | Leaf | 620.0 | 3670.0 | -0.1 | * |
65 | MAGNESIUM | Leaf | 539.0 | 3190.0 | -0.36 | * |
13 | MUFA | Fruit | 530.0 | 3965.0 | -0.2 | Revised USDA data received 1993. |
18 | OLEIC-ACID | Fruit | 490.0 | 3665.0 | -0.45 | Revised USDA data received 1993. |
4 | PHOSPHORUS | Leaf | 395.0 | 2340.0 | -0.48 | * |
28 | CALCIUM | Fruit | 220.0 | 1645.0 | -0.51 | Revised USDA data received 1993. |
65 | MAGNESIUM | Fruit | 175.0 | 1400.0 | -0.34 | Revised USDA data received 1993. |
13 | PALMITIC-ACID | Fruit | 130.0 | 970.0 | -0.35 | Revised USDA data received 1993. |
8 | STEARIC-ACID | Fruit | 130.0 | 970.0 | -0.21 | Revised USDA data received 1993. |
4 | PHOSPHORUS | Fruit | 110.0 | 955.0 | -0.69 | Revised USDA data received 1993. |
112 | ASCORBIC-ACID | Fruit | 70.0 | 1870.0 | -0.17 | * |
5 | ALUMINUM | Leaf | 66.0 | 392.0 | -0.36 | * |