| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 0 | PROCYANIDIN-G | Stem | -- | -- | * | |
| 0 | HEXEN-3-ACID | Fruit | -- | -- | * | |
| 11 | SORBITOL | Fruit | -- | -- | * | |
| 61 | FERULIC-ACID | Plant | -- | -- | * | |
| 6 | ETHYL-ACETATE | Plant | -- | -- | * | |
| 0 | PROCYANIDIN-B-8 | Pericarp | -- | -- | * | |
| 0 | KAEMPFEROL-3-GLUCURONIDE | Juice | 1.0 | 5.0 | * | |
| 0 | 1-PENTEN-3-OL | Plant | -- | -- | * | |
| 0 | LAMBERTIANIN-D | Leaf | -- | -- | * | |
| 0 | QUERCETIN-3-XYLOSYLGLUCURONIDE | Juice | 1.0 | 6.0 | * | |
| 19 | CYANIDIN-3-O-GLUCOSIDE | Fruit | -- | -- | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. | |
| 1 | CYANIDIN-3-RUTINOSIDE | Plant | -- | -- | * | |
| 0 | PROCYANIDIN-B-8 | Stem | -- | -- | * | |
| 0 | HEXEN-2-ACID | Fruit | -- | -- | * | |
| 102 | CAFFEIC-ACID | Fruit | -- | -- | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. | |
| 47 | BETA-SITOSTEROL | Seed Oil | -- | -- | * | |
| 2 | BETA-CRYPTOXANTHIN | Fruit | -- | -- | * | |
| 0 | P-HYDROXYPHENYLETHYLALCOHOL | Plant | -- | -- | * | |
| 24 | ETHANOL | Plant | -- | -- | * | |
| 0 | PROCYANIDIN-B-8 | Leaf | -- | -- | * |