11
|
11
|
MALTOL |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
15
|
15
|
MALIC-ACID |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
65
|
65
|
MAGNESIUM |
Fruit | 175.0 |
1400.0 |
-0.34 |
Revised USDA data received 1993.
|
|
65
|
65
|
MAGNESIUM |
Leaf | 539.0 |
3190.0 |
-0.36 |
*
|
|
15
|
15
|
LUTEIN |
Fruit | 0.76 |
4.0 |
-0.49 |
*
|
|
27
|
27
|
LINOLEIC-ACID |
Fruit | 2080.0 |
15555.0 |
-0.14 |
Revised USDA data received 1993.
|
|
27
|
27
|
LINOLEIC-ACID |
Seed Oil | -- |
-- |
|
*
|
|
1
|
1
|
LEVULOSE |
Fruit | -- |
35000.0 |
1.0 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
8
|
8
|
LACTIC-ACID |
Leaf | -- |
-- |
|
*
|
|
75
|
75
|
KAEMPFEROL |
Juice | -- |
-- |
|
*
|
|
22
|
22
|
ISOQUERCITRIN |
Fruit | -- |
-- |
|
*
|
|
2
|
2
|
ISOBUTYRIC-ACID |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
3
|
3
|
ISOAMYL-ALCOHOL |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
6
|
6
|
IRON |
Leaf | 17.0 |
101.0 |
-0.66 |
*
|
|
6
|
6
|
IRON |
Fruit | 5.0 |
45.0 |
-0.35 |
Revised USDA data received 1993.
|
|
7
|
7
|
GLUCOSE |
Fruit | -- |
-- |
|
*
|
|
35
|
35
|
GERANIOL |
Fruit | -- |
-- |
|
*
|
|
8
|
8
|
GENTISIC-ACID |
Plant | -- |
-- |
|
*
|
|
62
|
62
|
GALLIC-ACID |
Juice | -- |
-- |
|
Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
|
|
62
|
62
|
GALLIC-ACID |
Leaf | -- |
-- |
|
*
|
|