| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 4 | PHOSPHORUS | Fruit | 110.0 | 955.0 | -0.69 | Revised USDA data received 1993. |
| 9 | PEDUNCULAGIN | Leaf | -- | -- | * | |
| 24 | PECTIN | Fruit | -- | 14500.0 | -0.46 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| 24 | PECTIN | Leaf | 8450.0 | 50000.0 | 0.43 | * |
| 11 | PANTOTHENIC-ACID | Fruit | 2.4 | 18.0 | -0.01 | Revised USDA data received 1993. |
| 13 | PALMITIC-ACID | Fruit | 130.0 | 970.0 | -0.35 | Revised USDA data received 1993. |
| 13 | P-HYDROXY-BENZOIC-ACID | Plant | -- | -- | * | |
| 8 | P-CRESOL | Plant | -- | -- | * | |
| 25 | P-COUMARIC-ACID | Bark | -- | -- | * | |
| 25 | P-COUMARIC-ACID | Leaf | -- | -- | * | |
| 25 | P-COUMARIC-ACID | Plant | -- | -- | * | |
| 25 | P-COUMARIC-ACID | Juice | -- | -- | * | |
| 18 | OLEIC-ACID | Fruit | 490.0 | 3665.0 | -0.45 | Revised USDA data received 1993. |
| 39 | NIACIN | Fruit | 9.0 | 67.0 | 0.08 | Revised USDA data received 1993. |
| 39 | NIACIN | Leaf | 65.0 | 382.0 | 3.46 | * |
| 1 | N-NONACOSANE | Seed Oil | -- | -- | * | |
| 13 | MUFA | Fruit | 530.0 | 3965.0 | -0.2 | Revised USDA data received 1993. |
| 18 | MANNITOL | Fruit | -- | -- | * | |
| 14 | MANGANESE | Leaf | 25.0 | 146.0 | -0.22 | * |
| 14 | MANGANESE | Fruit | 10.0 | 80.0 | 0.12 | Revised USDA data received 1993. |