13
|
13
|
PALMITIC-ACID |
Fruit | 130.0 |
970.0 |
-0.35 |
Revised USDA data received 1993.
|
|
11
|
11
|
PANTOTHENIC-ACID |
Fruit | 2.4 |
18.0 |
-0.01 |
Revised USDA data received 1993.
|
|
24
|
24
|
PECTIN |
Fruit | -- |
14500.0 |
-0.46 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
24
|
24
|
PECTIN |
Leaf | 8450.0 |
50000.0 |
0.43 |
*
|
|
9
|
9
|
PEDUNCULAGIN |
Leaf | -- |
-- |
|
*
|
|
0 |
PELARGONIN-3,2-GLUCOSYLRUTINOSIDE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
PELARGONIN-3,5-DIGLYCOSIDE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
4
|
4
|
PHOSPHORUS |
Leaf | 395.0 |
2340.0 |
-0.48 |
*
|
|
4
|
4
|
PHOSPHORUS |
Fruit | 110.0 |
955.0 |
-0.69 |
Revised USDA data received 1993.
|
|
14
|
14
|
POTASSIUM |
Leaf | 2265.0 |
13400.0 |
-0.75 |
*
|
|
14
|
14
|
POTASSIUM |
Fruit | 1490.0 |
11635.0 |
-0.56 |
Revised USDA data received 1993.
|
|
4
|
4
|
PROCYANIDIN-B-4 |
Stem | -- |
-- |
|
*
|
|
4
|
4
|
PROCYANIDIN-B-4 |
Pericarp | -- |
-- |
|
*
|
|
4
|
4
|
PROCYANIDIN-B-4 |
Plant | -- |
-- |
|
*
|
|
4
|
4
|
PROCYANIDIN-B-4 |
Leaf | -- |
-- |
|
*
|
|
0 |
PROCYANIDIN-B-5 |
Pericarp | -- |
-- |
|
*
|
|
0 |
PROCYANIDIN-B-5 |
Leaf | -- |
-- |
|
*
|
|
0 |
PROCYANIDIN-B-5 |
Stem | -- |
-- |
|
*
|
|
0 |
PROCYANIDIN-B-8 |
Pericarp | -- |
-- |
|
*
|
|
0 |
PROCYANIDIN-B-8 |
Leaf | -- |
-- |
|
*
|
|