|
31
|
31
|
THIAMIN |
Fruit | 0.3 |
2.2 |
-0.4 |
Revised USDA data received 1993.
|
|
|
|
4
|
4
|
SILICON |
Leaf | 0.2 |
1.3 |
-0.41 |
*
|
|
|
|
24
|
24
|
CHROMIUM |
Leaf | 0.2 |
1.3 |
-0.54 |
*
|
|
|
|
7
|
7
|
ALPHA-CAROTENE |
Fruit | 0.13 |
0.6 |
-0.46 |
*
|
|
|
|
53
|
53
|
BETA-CAROTENE |
Fruit | 0.06 |
7.0 |
-0.14 |
*
|
|
|
|
1
|
1
|
SODIUM |
Fruit | -- |
1.0 |
-0.18 |
Revised USDA data received 1993.
|
|
|
|
8
|
8
|
P-CRESOL |
Plant | -- |
-- |
|
*
|
|
|
|
102
|
102
|
CAFFEIC-ACID |
Fruit | -- |
-- |
|
Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
|
|
|
|
30
|
30
|
(+)-CATECHIN |
Pericarp | -- |
-- |
|
*
|
|
|
|
5
|
5
|
SANGUIIN-H-6 |
Leaf | -- |
-- |
|
*
|
|
|
|
3
|
3
|
ISOAMYL-ALCOHOL |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
|
25
|
25
|
P-COUMARIC-ACID |
Juice | -- |
-- |
|
*
|
|
|
|
19
|
19
|
CYANIDIN-3-O-GLUCOSIDE |
Fruit | -- |
-- |
|
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
|
|
|
|
7
|
7
|
SUCCINIC-ACID |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
|
7
|
7
|
GLUCOSE |
Fruit | -- |
-- |
|
*
|
|
|
|
51
|
51
|
ELLAGIC-ACID |
Leaf | -- |
-- |
|
*
|
|
|
|
6
|
6
|
BUTYRIC-ACID |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
|
1
|
1
|
SANGUIIN-H-2 |
Leaf | -- |
-- |
|
*
|
|
|
|
30
|
30
|
(+)-CATECHIN |
Leaf | -- |
-- |
|
*
|
|
|
|
8
|
8
|
GENTISIC-ACID |
Plant | -- |
-- |
|
*
|
|
|