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Activities: 705
All Chemicals: 216
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# Activity Chemical Low PPM High PPM StdDev *Reference
176 QUERCETIN Juice -- -- *
112 ASCORBIC-ACID Fruit 70.0 1870.0 -0.17 *
112 ASCORBIC-ACID Seed -- 300.0 -0.16 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
112 ASCORBIC-ACID Leaf 620.0 3670.0 -0.1 *
102 CAFFEIC-ACID Plant -- -- *
102 CAFFEIC-ACID Fruit -- -- Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
93 TOCOPHEROL Fruit 3.0 12.0 -0.63 USDA's Ag Handbook 8 and sequelae)
87 RUTIN Plant -- -- Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp.
77 ZINC Leaf -- -- *
77 ZINC Fruit 4.0 37.0 0.2 Revised USDA data received 1993.
75 KAEMPFEROL Juice -- -- *
65 MAGNESIUM Fruit 175.0 1400.0 -0.34 Revised USDA data received 1993.
65 MAGNESIUM Leaf 539.0 3190.0 -0.36 *
62 GALLIC-ACID Juice -- -- Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
62 GALLIC-ACID Plant -- -- *
62 GALLIC-ACID Leaf -- -- *
61 FERULIC-ACID Fruit -- -- *
61 FERULIC-ACID Plant -- -- *
60 SELENIUM Leaf 0.4 2.5 -0.19 *
53 BETA-CAROTENE Leaf 19.0 114.0 -0.64 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.