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Activities: 705
All Chemicals: 216
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 WATER Fruit -- 865700.0 0.41 Revised USDA data received 1993.
0 CARBOHYDRATES Fruit 115700.0 865370.0 0.44 Revised USDA data received 1993.
0 WATER Leaf -- 831000.0 0.12 *
0 CARBOHYDRATES Leaf 133510.0 790000.0 1.42 *
15 FIBER Fruit 30000.0 352280.0 1.99 Revised USDA data received 1993.
0 FIBER(DIETARY) Leaf -- 323000.0 -0.62 *
0 FAT Seed 145000.0 240000.0 -0.13 *
35 TANNIN Leaf 16900.0 120000.0 0.12 *
0 PROTEIN Leaf 19097.0 113000.0 -0.99 *
0 FIBER(CRUDE) Leaf -- 82000.0 -1.18 *
15 FIBER Leaf -- 82000.0 -0.98 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
0 ASH Leaf 13520.0 80000.0 -0.68 *
0 PROTEIN Fruit 8800.0 70530.0 -0.52 Revised USDA data received 1993.
0 SUGARS Leaf 10140.0 60000.0 -0.72 *
24 PECTIN Leaf 8450.0 50000.0 0.43 *
0 FAT Fruit 5100.0 44130.0 -0.3 Revised USDA data received 1993.
1 LEVULOSE Fruit -- 35000.0 1.0 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
1 DEXTROSE Fruit -- 35000.0 1.0 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
0 ASH Fruit 3880.0 30815.0 -0.67 Revised USDA data received 1993.
4 PUFA Fruit 3130.0 23410.0 0.84 Revised USDA data received 1993.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.