|
176
|
176
|
QUERCETIN |
Juice | -- |
-- |
|
*
|
|
|
|
112
|
112
|
ASCORBIC-ACID |
Fruit | 70.0 |
1870.0 |
-0.17 |
*
|
|
|
|
112
|
112
|
ASCORBIC-ACID |
Seed | -- |
300.0 |
-0.16 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
|
112
|
112
|
ASCORBIC-ACID |
Leaf | 620.0 |
3670.0 |
-0.1 |
*
|
|
|
|
102
|
102
|
CAFFEIC-ACID |
Plant | -- |
-- |
|
*
|
|
|
|
102
|
102
|
CAFFEIC-ACID |
Fruit | -- |
-- |
|
Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
|
|
|
|
93
|
93
|
TOCOPHEROL |
Fruit | 3.0 |
12.0 |
-0.63 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
|
87
|
87
|
RUTIN |
Plant | -- |
-- |
|
Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp.
|
|
|
|
77
|
77
|
ZINC |
Leaf | -- |
-- |
|
*
|
|
|
|
77
|
77
|
ZINC |
Fruit | 4.0 |
37.0 |
0.2 |
Revised USDA data received 1993.
|
|
|
|
75
|
75
|
KAEMPFEROL |
Juice | -- |
-- |
|
*
|
|
|
|
65
|
65
|
MAGNESIUM |
Leaf | 539.0 |
3190.0 |
-0.36 |
*
|
|
|
|
65
|
65
|
MAGNESIUM |
Fruit | 175.0 |
1400.0 |
-0.34 |
Revised USDA data received 1993.
|
|
|
|
62
|
62
|
GALLIC-ACID |
Leaf | -- |
-- |
|
*
|
|
|
|
62
|
62
|
GALLIC-ACID |
Plant | -- |
-- |
|
*
|
|
|
|
62
|
62
|
GALLIC-ACID |
Juice | -- |
-- |
|
Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
|
|
|
|
61
|
61
|
FERULIC-ACID |
Plant | -- |
-- |
|
*
|
|
|
|
61
|
61
|
FERULIC-ACID |
Fruit | -- |
-- |
|
*
|
|
|
|
60
|
60
|
SELENIUM |
Leaf | 0.4 |
2.5 |
-0.19 |
*
|
|
|
|
53
|
53
|
BETA-CAROTENE |
Leaf | 19.0 |
114.0 |
-0.64 |
*
|
|
|