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Activities: 705
All Chemicals: 216
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 QUERCETIN-3-GLUCURONIDE Fruit -- 1.0 *
0 CYANIDIN-3-GLUCOSIDE Plant -- -- *
0 LAMBERTIANIN-B Leaf -- -- *
0 PROCYANIDIN-B-5 Pericarp -- -- *
0 VIT-B-6 Fruit 0.5 4.3 -0.66 Revised USDA data received 1993.
0 HYDROXYCINNAMIC-ACID Juice -- -- *
0 QUERCETIN-3-GLUCURONIDE Juice 10.0 90.0 *
0 CARBOHYDRATES Fruit 115700.0 865370.0 0.44 Revised USDA data received 1993.
0 LAMBERTIANIN-A Leaf -- -- *
0 QUERCETIN-3-BETA-GLUCURONIDE Plant -- -- *
0 BETA-PHENYLETHYLALCOHOL Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
0 OXYBENZOIC-ACID Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
0 PROCYANIDIN-B-5 Leaf -- -- *
0 THEASPIRANE Plant -- -- *
0 HYDROXYBENZOIC-ACID Juice -- -- *
0 DIHYDRO-BETA-IONONE Plant -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
0 ALPHA-FURANCARBONIC-ACID Plant -- -- *
0 QUERCETIN-3-0-GALACTOSIDE Juice 1.0 6.0 *
0 KILOCALORIES Leaf -- 2750.0 -0.43 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
0 CIS-HEXEN-3-OL Plant -- -- *
0 KAEMPFEROL-3-O-BETA-D-GLUCURONIDE Fruit -- 1.0 *
0 PROTEIN Leaf 19097.0 113000.0 -0.99 *
0 ORGANIC-ACIDS Plant 15000.0 20000.0 -1.0 *
0 O-PHTHALIC-ACID Plant -- -- *
0 ASH Fruit 3880.0 30815.0 -0.67 Revised USDA data received 1993.
0 KAEMPFEROL-3-BETA-GLUCURONIDE Plant -- -- *
0 N-HEPTACOSANE Seed Oil -- -- *
0 QUERCETIN-3-O-BETA-D-GLUCORONIDE Fruit -- 4.0 *
0 GADOLEIC-ACID Fruit 40.0 300.0 1.0 Revised USDA data received 1993.
0 ACETOIN Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
0 1-BETA-O-GALLOYLPEDUNCULAGIN Leaf -- -- *
0 ISOVALERIANIC-ACID Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
0 HOMOPROTOCATECHUIC-ACID Plant -- -- *
0 FLAVONOLS Juice -- 122.0 *
0 DAMASCENE Plant -- -- *
0 CARBOHYDRATES Leaf 133510.0 790000.0 1.42 *
0 LINOLENIC-ACID Fruit 1050.0 7855.0 0.15 Revised USDA data received 1993.
0 FAT Seed 145000.0 240000.0 -0.13 *
0 SFA Fruit 190.0 1420.0 -0.35 Revised USDA data received 1993.
0 5-METHYL-FURFURAL Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
0 TETRACOSAN-1-OL Seed Oil -- -- *
0 PELARGONIN-3,5-DIGLYCOSIDE Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
0 PROTEIN Fruit 8800.0 70530.0 -0.52 Revised USDA data received 1993.
0 PROCYANIDIN-G Pericarp -- -- *
0 THIAMINE Leaf 0.6 3.4 -0.44 *
0 FAT Leaf 2873.0 17000.0 -0.79 *
0 FAT Fruit 5100.0 44130.0 -0.3 Revised USDA data received 1993.
0 CYANIDIN-5-MONOGLYCOSIDE Plant -- -- *
0 3-METHYL-2-BUTEN-1-OL Plant -- -- *
0 LINOLENIC-ACID Seed Oil -- -- *
0 QUERCETIN-3-O-ALPHA-L-GALACTOSIDE Fruit -- -- *
0 CAPRONIC-ACID Fruit -- -- *
0 PELARGONIN-3,2-GLUCOSYLRUTINOSIDE Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
0 PROCYANIDIN-G Leaf -- -- *
0 KILOCALORIES Fruit 490.0 3665.0 0.01 Revised USDA data received 1993.
0 SUGARS Leaf 10140.0 60000.0 -0.72 *
0 ASH Leaf 13520.0 80000.0 -0.68 *
0 CYANIDIN-3-SOPHOROSIDE Plant -- -- *
0 2-HEXEN-4-OLIDE Plant -- -- *
0 PROCYANIDIN-G Stem -- -- *
0 HEXEN-3-ACID Fruit -- -- *
0 PROCYANIDIN-B-8 Pericarp -- -- *
0 WATER Leaf -- 831000.0 0.12 *
0 KAEMPFEROL-3-GLUCURONIDE Juice 1.0 5.0 *
0 QUERCETIN-3-XYLOSYLGLUCURONIDE Juice 1.0 6.0 *
0 1-PENTEN-3-OL Plant -- -- *
0 LAMBERTIANIN-D Leaf -- -- *
0 HEXEN-2-ACID Fruit -- -- *
0 P-HYDROXYPHENYLETHYLALCOHOL Plant -- -- *
0 PROCYANIDIN-B-8 Stem -- -- *
0 PROCYANIDIN-B-8 Leaf -- -- *
0 FIBER(DIETARY) Leaf -- 323000.0 -0.62 *
0 QUERCETIN-3-SOPHOROSIDE Juice 1.0 80.0 *
0 CYANIDIN-3-GLUCOSYL-RUTINOSIDE Plant -- -- *
0 1-PENTANOL Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
0 LAMBERTIANIN-C Leaf -- -- *
0 P-ETHYL-PHENOL Plant -- -- *
0 O-PHTHALIC-ACID Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
0 PROCYANIDIN-B-5 Stem -- -- *
0 TRANS-2-PHENYLBUTANONE Plant -- -- *
0 WATER Fruit -- 865700.0 0.41 Revised USDA data received 1993.
0 FIBER(CRUDE) Leaf -- 82000.0 -1.18 *
0 EPOXY-BETA-IONONE Plant -- -- *
1 LEVULOSE Fruit -- 35000.0 1.0 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
1 SANGUIIN-H-2 Leaf -- -- *
1 DEXTROSE Fruit -- 35000.0 1.0 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
1 SODIUM Fruit -- 1.0 -0.18 Revised USDA data received 1993.
1 N-NONACOSANE Seed Oil -- -- *
1 SODIUM Leaf 13.0 77.0 -0.63 *
1 CYANIDIN-3-RUTINOSIDE Plant -- -- *
1 VALERIANIC-ACID Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
2 COBALT Leaf 0.6 3.4 -0.28 *
2 DIACETYL Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
2 ISOBUTYRIC-ACID Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
2 BETA-CRYPTOXANTHIN Fruit -- -- *
3 XYLOSE Fruit -- -- *
3 ISOAMYL-ALCOHOL Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
4 BORON Fruit 1.0 13.0 -0.54 Betting on Boron, Unpublished draft by J. A. Duke on file at USDA, draft and papers relating to boron percentages. Includes Internat. Z. Vit. Ern. Forschung 43:1973 (boron).
4 PROCYANIDIN-B-4 Stem -- -- *
4 PROCYANIDIN-B-4 Pericarp -- -- *
4 PROCYANIDIN-B-4 Leaf -- -- *
4 PROCYANIDIN-B-4 Plant -- -- *
4 PUFA Fruit 3130.0 23410.0 0.84 Revised USDA data received 1993.
4 PHOSPHORUS Leaf 395.0 2340.0 -0.48 *
4 TIN Leaf 4.0 22.0 0.76 *
4 SILICON Leaf 0.2 1.3 -0.41 *
4 PHOSPHORUS Fruit 110.0 955.0 -0.69 Revised USDA data received 1993.
5 CYANIN Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
5 CAPRYLIC-ACID Fruit -- -- *
5 SANGUIIN-H-6 Leaf -- -- *
5 ALUMINUM Leaf 66.0 392.0 -0.36 *
6 FURFURAL Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
6 CINNAMYL-ALCOHOL Plant -- -- *
6 PROPIONIC-ACID Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
6 IRON Leaf 17.0 101.0 -0.66 *
6 ETHYL-ACETATE Plant -- -- *
6 BUTYRIC-ACID Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
6 IRON Fruit 5.0 45.0 -0.35 Revised USDA data received 1993.
7 ALPHA-CAROTENE Fruit 0.13 0.6 -0.46 *
7 GLUCOSE Fruit -- -- *
7 SUCCINIC-ACID Leaf -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
7 SUCCINIC-ACID Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
8 P-CRESOL Plant -- -- *
8 LACTIC-ACID Leaf -- -- *
8 STEARIC-ACID Fruit 130.0 970.0 -0.21 Revised USDA data received 1993.
8 GENTISIC-ACID Plant -- -- *
8 FRUCTOSE Fruit -- -- *
9 PEDUNCULAGIN Leaf -- -- *
10 XYLITOL Fruit -- 0.4 *
11 MALTOL Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
11 SORBITOL Fruit -- -- *
11 PANTOTHENIC-ACID Fruit 2.4 18.0 -0.01 Revised USDA data received 1993.
12 COPPER Fruit 0.7 6.0 -0.53 Revised USDA data received 1993.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.