77
|
77
|
ZINC |
Fruit | 4.0 |
37.0 |
0.2 |
Revised USDA data received 1993.
|
|
77
|
77
|
ZINC |
Leaf | -- |
-- |
|
*
|
|
3
|
3
|
XYLOSE |
Fruit | -- |
-- |
|
*
|
|
10
|
10
|
XYLITOL |
Fruit | -- |
0.4 |
|
*
|
|
0 |
WATER |
Fruit | -- |
865700.0 |
0.41 |
Revised USDA data received 1993.
|
|
0 |
WATER |
Leaf | -- |
831000.0 |
0.12 |
*
|
|
0 |
VIT-B-6 |
Fruit | 0.5 |
4.3 |
-0.66 |
Revised USDA data received 1993.
|
|
24
|
24
|
VANILLIC-ACID |
Plant | -- |
-- |
|
*
|
|
1
|
1
|
VALERIANIC-ACID |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
TRANS-2-PHENYLBUTANONE |
Plant | -- |
-- |
|
*
|
|
93
|
93
|
TOCOPHEROL |
Fruit | 3.0 |
12.0 |
-0.63 |
USDA's Ag Handbook 8 and sequelae)
|
|
4
|
4
|
TIN |
Leaf | 4.0 |
22.0 |
0.76 |
*
|
|
0 |
THIAMINE |
Leaf | 0.6 |
3.4 |
-0.44 |
*
|
|
31
|
31
|
THIAMIN |
Leaf | -- |
3.4 |
-1.02 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
31
|
31
|
THIAMIN |
Fruit | 0.3 |
2.2 |
-0.4 |
Revised USDA data received 1993.
|
|
0 |
THEASPIRANE |
Plant | -- |
-- |
|
*
|
|
0 |
TETRACOSAN-1-OL |
Seed Oil | -- |
-- |
|
*
|
|
35
|
35
|
TANNIN |
Leaf | 16900.0 |
120000.0 |
0.12 |
*
|
|
35
|
35
|
TANNIN |
Fruit | -- |
6200.0 |
-0.85 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
SUGARS |
Leaf | 10140.0 |
60000.0 |
-0.72 |
*
|
|
14
|
14
|
SUCROSE |
Fruit | -- |
-- |
|
*
|
|
7
|
7
|
SUCCINIC-ACID |
Leaf | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
7
|
7
|
SUCCINIC-ACID |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
8
|
8
|
STEARIC-ACID |
Fruit | 130.0 |
970.0 |
-0.21 |
Revised USDA data received 1993.
|
|
11
|
11
|
SORBITOL |
Fruit | -- |
-- |
|
*
|
|
1
|
1
|
SODIUM |
Leaf | 13.0 |
77.0 |
-0.63 |
*
|
|
1
|
1
|
SODIUM |
Fruit | -- |
1.0 |
-0.18 |
Revised USDA data received 1993.
|
|
4
|
4
|
SILICON |
Leaf | 0.2 |
1.3 |
-0.41 |
*
|
|
0 |
SFA |
Fruit | 190.0 |
1420.0 |
-0.35 |
Revised USDA data received 1993.
|
|
60
|
60
|
SELENIUM |
Leaf | 0.4 |
2.5 |
-0.19 |
*
|
|
5
|
5
|
SANGUIIN-H-6 |
Leaf | -- |
-- |
|
*
|
|
1
|
1
|
SANGUIIN-H-2 |
Leaf | -- |
-- |
|
*
|
|
34
|
34
|
SALICYLIC-ACID |
Plant | -- |
-- |
|
*
|
|
34
|
34
|
SALICYLIC-ACID |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
87
|
87
|
RUTIN |
Plant | -- |
-- |
|
Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp.
|
|
15
|
15
|
RIBOFLAVIN |
Fruit | 0.9 |
6.7 |
0.36 |
Revised USDA data received 1993.
|
|
15
|
15
|
RIBOFLAVIN |
Leaf | -- |
-- |
|
*
|
|
0 |
QUERCETIN-3-XYLOSYLGLUCURONIDE |
Juice | 1.0 |
6.0 |
|
*
|
|
0 |
QUERCETIN-3-SOPHOROSIDE |
Juice | 1.0 |
80.0 |
|
*
|
|
0 |
QUERCETIN-3-O-BETA-D-GLUCORONIDE |
Fruit | -- |
4.0 |
|
*
|
|
0 |
QUERCETIN-3-O-ALPHA-L-GALACTOSIDE |
Fruit | -- |
-- |
|
*
|
|
0 |
QUERCETIN-3-GLUCURONIDE |
Fruit | -- |
1.0 |
|
*
|
|
0 |
QUERCETIN-3-GLUCURONIDE |
Juice | 10.0 |
90.0 |
|
*
|
|
0 |
QUERCETIN-3-BETA-GLUCURONIDE |
Plant | -- |
-- |
|
*
|
|
0 |
QUERCETIN-3-0-GALACTOSIDE |
Juice | 1.0 |
6.0 |
|
*
|
|
176
|
176
|
QUERCETIN |
Juice | -- |
-- |
|
*
|
|
4
|
4
|
PUFA |
Fruit | 3130.0 |
23410.0 |
0.84 |
Revised USDA data received 1993.
|
|
43
|
43
|
PROTOCATECHUIC-ACID |
Plant | -- |
-- |
|
*
|
|
43
|
43
|
PROTOCATECHUIC-ACID |
Juice | -- |
-- |
|
*
|
|
0 |
PROTEIN |
Leaf | 19097.0 |
113000.0 |
-0.99 |
*
|
|
0 |
PROTEIN |
Fruit | 8800.0 |
70530.0 |
-0.52 |
Revised USDA data received 1993.
|
|
6
|
6
|
PROPIONIC-ACID |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
PROCYANIDIN-G |
Pericarp | -- |
-- |
|
*
|
|
0 |
PROCYANIDIN-G |
Leaf | -- |
-- |
|
*
|
|
0 |
PROCYANIDIN-G |
Stem | -- |
-- |
|
*
|
|
0 |
PROCYANIDIN-B-8 |
Leaf | -- |
-- |
|
*
|
|
0 |
PROCYANIDIN-B-8 |
Stem | -- |
-- |
|
*
|
|
0 |
PROCYANIDIN-B-8 |
Pericarp | -- |
-- |
|
*
|
|
0 |
PROCYANIDIN-B-5 |
Stem | -- |
-- |
|
*
|
|
0 |
PROCYANIDIN-B-5 |
Pericarp | -- |
-- |
|
*
|
|
0 |
PROCYANIDIN-B-5 |
Leaf | -- |
-- |
|
*
|
|
4
|
4
|
PROCYANIDIN-B-4 |
Stem | -- |
-- |
|
*
|
|
4
|
4
|
PROCYANIDIN-B-4 |
Pericarp | -- |
-- |
|
*
|
|
4
|
4
|
PROCYANIDIN-B-4 |
Plant | -- |
-- |
|
*
|
|
4
|
4
|
PROCYANIDIN-B-4 |
Leaf | -- |
-- |
|
*
|
|
14
|
14
|
POTASSIUM |
Leaf | 2265.0 |
13400.0 |
-0.75 |
*
|
|
14
|
14
|
POTASSIUM |
Fruit | 1490.0 |
11635.0 |
-0.56 |
Revised USDA data received 1993.
|
|
4
|
4
|
PHOSPHORUS |
Leaf | 395.0 |
2340.0 |
-0.48 |
*
|
|
4
|
4
|
PHOSPHORUS |
Fruit | 110.0 |
955.0 |
-0.69 |
Revised USDA data received 1993.
|
|
0 |
PELARGONIN-3,5-DIGLYCOSIDE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
PELARGONIN-3,2-GLUCOSYLRUTINOSIDE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
9
|
9
|
PEDUNCULAGIN |
Leaf | -- |
-- |
|
*
|
|
24
|
24
|
PECTIN |
Fruit | -- |
14500.0 |
-0.46 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
24
|
24
|
PECTIN |
Leaf | 8450.0 |
50000.0 |
0.43 |
*
|
|
11
|
11
|
PANTOTHENIC-ACID |
Fruit | 2.4 |
18.0 |
-0.01 |
Revised USDA data received 1993.
|
|
13
|
13
|
PALMITIC-ACID |
Fruit | 130.0 |
970.0 |
-0.35 |
Revised USDA data received 1993.
|
|
0 |
P-HYDROXYPHENYLETHYLALCOHOL |
Plant | -- |
-- |
|
*
|
|
13
|
13
|
P-HYDROXY-BENZOIC-ACID |
Plant | -- |
-- |
|
*
|
|
0 |
P-ETHYL-PHENOL |
Plant | -- |
-- |
|
*
|
|
8
|
8
|
P-CRESOL |
Plant | -- |
-- |
|
*
|
|
25
|
25
|
P-COUMARIC-ACID |
Bark | -- |
-- |
|
*
|
|
25
|
25
|
P-COUMARIC-ACID |
Leaf | -- |
-- |
|
*
|
|
25
|
25
|
P-COUMARIC-ACID |
Juice | -- |
-- |
|
*
|
|
25
|
25
|
P-COUMARIC-ACID |
Plant | -- |
-- |
|
*
|
|
0 |
OXYBENZOIC-ACID |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
ORGANIC-ACIDS |
Plant | 15000.0 |
20000.0 |
-1.0 |
*
|
|
18
|
18
|
OLEIC-ACID |
Fruit | 490.0 |
3665.0 |
-0.45 |
Revised USDA data received 1993.
|
|
0 |
O-PHTHALIC-ACID |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
O-PHTHALIC-ACID |
Plant | -- |
-- |
|
*
|
|
39
|
39
|
NIACIN |
Leaf | 65.0 |
382.0 |
3.46 |
*
|
|
39
|
39
|
NIACIN |
Fruit | 9.0 |
67.0 |
0.08 |
Revised USDA data received 1993.
|
|
1
|
1
|
N-NONACOSANE |
Seed Oil | -- |
-- |
|
*
|
|
0 |
N-HEPTACOSANE |
Seed Oil | -- |
-- |
|
*
|
|
13
|
13
|
MUFA |
Fruit | 530.0 |
3965.0 |
-0.2 |
Revised USDA data received 1993.
|
|
18
|
18
|
MANNITOL |
Fruit | -- |
-- |
|
*
|
|
14
|
14
|
MANGANESE |
Leaf | 25.0 |
146.0 |
-0.22 |
*
|
|
14
|
14
|
MANGANESE |
Fruit | 10.0 |
80.0 |
0.12 |
Revised USDA data received 1993.
|
|
11
|
11
|
MALTOL |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
15
|
15
|
MALIC-ACID |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
65
|
65
|
MAGNESIUM |
Fruit | 175.0 |
1400.0 |
-0.34 |
Revised USDA data received 1993.
|
|
65
|
65
|
MAGNESIUM |
Leaf | 539.0 |
3190.0 |
-0.36 |
*
|
|
15
|
15
|
LUTEIN |
Fruit | 0.76 |
4.0 |
-0.49 |
*
|
|
0 |
LINOLENIC-ACID |
Fruit | 1050.0 |
7855.0 |
0.15 |
Revised USDA data received 1993.
|
|
0 |
LINOLENIC-ACID |
Seed Oil | -- |
-- |
|
*
|
|
27
|
27
|
LINOLEIC-ACID |
Fruit | 2080.0 |
15555.0 |
-0.14 |
Revised USDA data received 1993.
|
|
27
|
27
|
LINOLEIC-ACID |
Seed Oil | -- |
-- |
|
*
|
|
1
|
1
|
LEVULOSE |
Fruit | -- |
35000.0 |
1.0 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
LAMBERTIANIN-D |
Leaf | -- |
-- |
|
*
|
|
0 |
LAMBERTIANIN-C |
Leaf | -- |
-- |
|
*
|
|
0 |
LAMBERTIANIN-B |
Leaf | -- |
-- |
|
*
|
|
0 |
LAMBERTIANIN-A |
Leaf | -- |
-- |
|
*
|
|
8
|
8
|
LACTIC-ACID |
Leaf | -- |
-- |
|
*
|
|
0 |
KILOCALORIES |
Leaf | -- |
2750.0 |
-0.43 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
0 |
KILOCALORIES |
Fruit | 490.0 |
3665.0 |
0.01 |
Revised USDA data received 1993.
|
|
0 |
KAEMPFEROL-3-O-BETA-D-GLUCURONIDE |
Fruit | -- |
1.0 |
|
*
|
|
0 |
KAEMPFEROL-3-GLUCURONIDE |
Juice | 1.0 |
5.0 |
|
*
|
|
0 |
KAEMPFEROL-3-BETA-GLUCURONIDE |
Plant | -- |
-- |
|
*
|
|
75
|
75
|
KAEMPFEROL |
Juice | -- |
-- |
|
*
|
|
0 |
ISOVALERIANIC-ACID |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
22
|
22
|
ISOQUERCITRIN |
Fruit | -- |
-- |
|
*
|
|
2
|
2
|
ISOBUTYRIC-ACID |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
3
|
3
|
ISOAMYL-ALCOHOL |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
6
|
6
|
IRON |
Fruit | 5.0 |
45.0 |
-0.35 |
Revised USDA data received 1993.
|
|
6
|
6
|
IRON |
Leaf | 17.0 |
101.0 |
-0.66 |
*
|
|
0 |
HYDROXYCINNAMIC-ACID |
Juice | -- |
-- |
|
*
|
|
0 |
HYDROXYBENZOIC-ACID |
Juice | -- |
-- |
|
*
|
|
0 |
HOMOPROTOCATECHUIC-ACID |
Plant | -- |
-- |
|
*
|
|
0 |
HEXEN-3-ACID |
Fruit | -- |
-- |
|
*
|
|
0 |
HEXEN-2-ACID |
Fruit | -- |
-- |
|
*
|
|
7
|
7
|
GLUCOSE |
Fruit | -- |
-- |
|
*
|
|
35
|
35
|
GERANIOL |
Fruit | -- |
-- |
|
*
|
|
8
|
8
|
GENTISIC-ACID |
Plant | -- |
-- |
|
*
|
|
62
|
62
|
GALLIC-ACID |
Leaf | -- |
-- |
|
*
|
|