39
|
39
|
NIACIN |
Leaf | 65.0 |
382.0 |
3.46 |
*
|
|
15
|
15
|
FIBER |
Fruit | 30000.0 |
352280.0 |
1.99 |
Revised USDA data received 1993.
|
|
0 |
CARBOHYDRATES |
Leaf | 133510.0 |
790000.0 |
1.42 |
*
|
|
1
|
1
|
LEVULOSE |
Fruit | -- |
35000.0 |
1.0 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
GADOLEIC-ACID |
Fruit | 40.0 |
300.0 |
1.0 |
Revised USDA data received 1993.
|
|
1
|
1
|
DEXTROSE |
Fruit | -- |
35000.0 |
1.0 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
4
|
4
|
PUFA |
Fruit | 3130.0 |
23410.0 |
0.84 |
Revised USDA data received 1993.
|
|
4
|
4
|
TIN |
Leaf | 4.0 |
22.0 |
0.76 |
*
|
|
0 |
CARBOHYDRATES |
Fruit | 115700.0 |
865370.0 |
0.44 |
Revised USDA data received 1993.
|
|
24
|
24
|
PECTIN |
Leaf | 8450.0 |
50000.0 |
0.43 |
*
|
|
0 |
WATER |
Fruit | -- |
865700.0 |
0.41 |
Revised USDA data received 1993.
|
|
15
|
15
|
RIBOFLAVIN |
Fruit | 0.9 |
6.7 |
0.36 |
Revised USDA data received 1993.
|
|
77
|
77
|
ZINC |
Fruit | 4.0 |
37.0 |
0.2 |
Revised USDA data received 1993.
|
|
0 |
LINOLENIC-ACID |
Fruit | 1050.0 |
7855.0 |
0.15 |
Revised USDA data received 1993.
|
|
14
|
14
|
MANGANESE |
Fruit | 10.0 |
80.0 |
0.12 |
Revised USDA data received 1993.
|
|
0 |
WATER |
Leaf | -- |
831000.0 |
0.12 |
*
|
|
35
|
35
|
TANNIN |
Leaf | 16900.0 |
120000.0 |
0.12 |
*
|
|
39
|
39
|
NIACIN |
Fruit | 9.0 |
67.0 |
0.08 |
Revised USDA data received 1993.
|
|
0 |
KILOCALORIES |
Fruit | 490.0 |
3665.0 |
0.01 |
Revised USDA data received 1993.
|
|
11
|
11
|
PANTOTHENIC-ACID |
Fruit | 2.4 |
18.0 |
-0.01 |
Revised USDA data received 1993.
|
|
112
|
112
|
ASCORBIC-ACID |
Leaf | 620.0 |
3670.0 |
-0.1 |
*
|
|
0 |
FAT |
Seed | 145000.0 |
240000.0 |
-0.13 |
*
|
|
27
|
27
|
LINOLEIC-ACID |
Fruit | 2080.0 |
15555.0 |
-0.14 |
Revised USDA data received 1993.
|
|
53
|
53
|
BETA-CAROTENE |
Fruit | 0.06 |
7.0 |
-0.14 |
*
|
|
112
|
112
|
ASCORBIC-ACID |
Seed | -- |
300.0 |
-0.16 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
112
|
112
|
ASCORBIC-ACID |
Fruit | 70.0 |
1870.0 |
-0.17 |
*
|
|
1
|
1
|
SODIUM |
Fruit | -- |
1.0 |
-0.18 |
Revised USDA data received 1993.
|
|
60
|
60
|
SELENIUM |
Leaf | 0.4 |
2.5 |
-0.19 |
*
|
|
13
|
13
|
MUFA |
Fruit | 530.0 |
3965.0 |
-0.2 |
Revised USDA data received 1993.
|
|
8
|
8
|
STEARIC-ACID |
Fruit | 130.0 |
970.0 |
-0.21 |
Revised USDA data received 1993.
|
|
14
|
14
|
MANGANESE |
Leaf | 25.0 |
146.0 |
-0.22 |
*
|
|
32
|
32
|
ALPHA-TOCOPHEROL |
Fruit | 9.0 |
56.0 |
-0.26 |
*
|
|
2
|
2
|
COBALT |
Leaf | 0.6 |
3.4 |
-0.28 |
*
|
|
0 |
FAT |
Fruit | 5100.0 |
44130.0 |
-0.3 |
Revised USDA data received 1993.
|
|
65
|
65
|
MAGNESIUM |
Fruit | 175.0 |
1400.0 |
-0.34 |
Revised USDA data received 1993.
|
|
0 |
SFA |
Fruit | 190.0 |
1420.0 |
-0.35 |
Revised USDA data received 1993.
|
|
6
|
6
|
IRON |
Fruit | 5.0 |
45.0 |
-0.35 |
Revised USDA data received 1993.
|
|
13
|
13
|
PALMITIC-ACID |
Fruit | 130.0 |
970.0 |
-0.35 |
Revised USDA data received 1993.
|
|
5
|
5
|
ALUMINUM |
Leaf | 66.0 |
392.0 |
-0.36 |
*
|
|
65
|
65
|
MAGNESIUM |
Leaf | 539.0 |
3190.0 |
-0.36 |
*
|
|
31
|
31
|
THIAMIN |
Fruit | 0.3 |
2.2 |
-0.4 |
Revised USDA data received 1993.
|
|
4
|
4
|
SILICON |
Leaf | 0.2 |
1.3 |
-0.41 |
*
|
|
0 |
KILOCALORIES |
Leaf | -- |
2750.0 |
-0.43 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
28
|
28
|
CALCIUM |
Leaf | 2045.0 |
12100.0 |
-0.43 |
*
|
|
0 |
THIAMINE |
Leaf | 0.6 |
3.4 |
-0.44 |
*
|
|
18
|
18
|
OLEIC-ACID |
Fruit | 490.0 |
3665.0 |
-0.45 |
Revised USDA data received 1993.
|
|
24
|
24
|
PECTIN |
Fruit | -- |
14500.0 |
-0.46 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
7
|
7
|
ALPHA-CAROTENE |
Fruit | 0.13 |
0.6 |
-0.46 |
*
|
|
4
|
4
|
PHOSPHORUS |
Leaf | 395.0 |
2340.0 |
-0.48 |
*
|
|
15
|
15
|
LUTEIN |
Fruit | 0.76 |
4.0 |
-0.49 |
*
|
|
28
|
28
|
CALCIUM |
Fruit | 220.0 |
1645.0 |
-0.51 |
Revised USDA data received 1993.
|
|
0 |
PROTEIN |
Fruit | 8800.0 |
70530.0 |
-0.52 |
Revised USDA data received 1993.
|
|
12
|
12
|
COPPER |
Fruit | 0.7 |
6.0 |
-0.53 |
Revised USDA data received 1993.
|
|
24
|
24
|
CHROMIUM |
Leaf | 0.2 |
1.3 |
-0.54 |
*
|
|
4
|
4
|
BORON |
Fruit | 1.0 |
13.0 |
-0.54 |
Betting on Boron, Unpublished draft by J. A. Duke on file at USDA, draft and papers relating to boron percentages. Includes Internat. Z. Vit. Ern. Forschung 43:1973 (boron).
|
|
14
|
14
|
POTASSIUM |
Fruit | 1490.0 |
11635.0 |
-0.56 |
Revised USDA data received 1993.
|
|
0 |
FIBER(DIETARY) |
Leaf | -- |
323000.0 |
-0.62 |
*
|
|
93
|
93
|
TOCOPHEROL |
Fruit | 3.0 |
12.0 |
-0.63 |
USDA's Ag Handbook 8 and sequelae)
|
|
1
|
1
|
SODIUM |
Leaf | 13.0 |
77.0 |
-0.63 |
*
|
|
53
|
53
|
BETA-CAROTENE |
Leaf | 19.0 |
114.0 |
-0.64 |
*
|
|
0 |
VIT-B-6 |
Fruit | 0.5 |
4.3 |
-0.66 |
Revised USDA data received 1993.
|
|
6
|
6
|
IRON |
Leaf | 17.0 |
101.0 |
-0.66 |
*
|
|
0 |
ASH |
Fruit | 3880.0 |
30815.0 |
-0.67 |
Revised USDA data received 1993.
|
|
0 |
ASH |
Leaf | 13520.0 |
80000.0 |
-0.68 |
*
|
|
4
|
4
|
PHOSPHORUS |
Fruit | 110.0 |
955.0 |
-0.69 |
Revised USDA data received 1993.
|
|
0 |
SUGARS |
Leaf | 10140.0 |
60000.0 |
-0.72 |
*
|
|
14
|
14
|
POTASSIUM |
Leaf | 2265.0 |
13400.0 |
-0.75 |
*
|
|
0 |
FAT |
Leaf | 2873.0 |
17000.0 |
-0.79 |
*
|
|
35
|
35
|
TANNIN |
Fruit | -- |
6200.0 |
-0.85 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
15
|
15
|
FIBER |
Leaf | -- |
82000.0 |
-0.98 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
0 |
PROTEIN |
Leaf | 19097.0 |
113000.0 |
-0.99 |
*
|
|
0 |
ORGANIC-ACIDS |
Plant | 15000.0 |
20000.0 |
-1.0 |
*
|
|
31
|
31
|
THIAMIN |
Leaf | -- |
3.4 |
-1.02 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
0 |
FIBER(CRUDE) |
Leaf | -- |
82000.0 |
-1.18 |
*
|
|
0 |
QUERCETIN-3-GLUCURONIDE |
Fruit | -- |
1.0 |
|
*
|
|
23
|
23
|
CITRIC-ACID |
Fruit | -- |
-- |
|
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
|
|
0 |
CYANIDIN-3-GLUCOSIDE |
Plant | -- |
-- |
|
*
|
|
0 |
LAMBERTIANIN-B |
Leaf | -- |
-- |
|
*
|
|
15
|
15
|
RIBOFLAVIN |
Leaf | -- |
-- |
|
*
|
|
1
|
1
|
SANGUIIN-H-2 |
Leaf | -- |
-- |
|
*
|
|
25
|
25
|
P-COUMARIC-ACID |
Leaf | -- |
-- |
|
*
|
|
8
|
8
|
P-CRESOL |
Plant | -- |
-- |
|
*
|
|
25
|
25
|
P-COUMARIC-ACID |
Juice | -- |
-- |
|
*
|
|
0 |
PROCYANIDIN-B-5 |
Pericarp | -- |
-- |
|
*
|
|
62
|
62
|
GALLIC-ACID |
Leaf | -- |
-- |
|
*
|
|
4
|
4
|
PROCYANIDIN-B-4 |
Stem | -- |
-- |
|
*
|
|
0 |
HYDROXYCINNAMIC-ACID |
Juice | -- |
-- |
|
*
|
|
38
|
38
|
(-)-EPICATECHIN |
Plant | -- |
-- |
|
*
|
|
51
|
51
|
ELLAGIC-ACID |
Leaf | -- |
-- |
|
*
|
|
0 |
QUERCETIN-3-GLUCURONIDE |
Juice | 10.0 |
90.0 |
|
*
|
|
8
|
8
|
LACTIC-ACID |
Leaf | -- |
-- |
|
*
|
|
0 |
LAMBERTIANIN-A |
Leaf | -- |
-- |
|
*
|
|
0 |
QUERCETIN-3-BETA-GLUCURONIDE |
Plant | -- |
-- |
|
*
|
|
0 |
BETA-PHENYLETHYLALCOHOL |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
34
|
34
|
SALICYLIC-ACID |
Plant | -- |
-- |
|
*
|
|
30
|
30
|
(+)-CATECHIN |
Stem | -- |
-- |
|
*
|
|
0 |
OXYBENZOIC-ACID |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
PROCYANIDIN-B-5 |
Leaf | -- |
-- |
|
*
|
|
6
|
6
|
FURFURAL |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
4
|
4
|
PROCYANIDIN-B-4 |
Pericarp | -- |
-- |
|
*
|
|
0 |
THEASPIRANE |
Plant | -- |
-- |
|
*
|
|
0 |
HYDROXYBENZOIC-ACID |
Juice | -- |
-- |
|
*
|
|
38
|
38
|
(-)-EPICATECHIN |
Leaf | -- |
-- |
|
*
|
|
0 |
DIHYDRO-BETA-IONONE |
Plant | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
ALPHA-FURANCARBONIC-ACID |
Plant | -- |
-- |
|
*
|
|
0 |
QUERCETIN-3-0-GALACTOSIDE |
Juice | 1.0 |
6.0 |
|
*
|
|
0 |
CIS-HEXEN-3-OL |
Plant | -- |
-- |
|
*
|
|
0 |
KAEMPFEROL-3-O-BETA-D-GLUCURONIDE |
Fruit | -- |
1.0 |
|
*
|
|
13
|
13
|
BETA-IONONE |
Plant | -- |
-- |
|
*
|
|
22
|
22
|
ISOQUERCITRIN |
Fruit | -- |
-- |
|
*
|
|
30
|
30
|
(+)-CATECHIN |
Pericarp | -- |
-- |
|
*
|
|
4
|
4
|
PROCYANIDIN-B-4 |
Leaf | -- |
-- |
|
*
|
|
13
|
13
|
FORMIC-ACID |
Fruit | -- |
-- |
|
*
|
|
62
|
62
|
GALLIC-ACID |
Juice | -- |
-- |
|
Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
|
|
0 |
O-PHTHALIC-ACID |
Plant | -- |
-- |
|
*
|
|
38
|
38
|
(-)-EPICATECHIN |
Pericarp | -- |
-- |
|
*
|
|
2
|
2
|
DIACETYL |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
4
|
4
|
PROCYANIDIN-B-4 |
Plant | -- |
-- |
|
*
|
|
176
|
176
|
QUERCETIN |
Juice | -- |
-- |
|
*
|
|
0 |
KAEMPFEROL-3-BETA-GLUCURONIDE |
Plant | -- |
-- |
|
*
|
|
6
|
6
|
CINNAMYL-ALCOHOL |
Plant | -- |
-- |
|
*
|
|
0 |
N-HEPTACOSANE |
Seed Oil | -- |
-- |
|
*
|
|
6
|
6
|
PROPIONIC-ACID |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
QUERCETIN-3-O-BETA-D-GLUCORONIDE |
Fruit | -- |
4.0 |
|
*
|
|
30
|
30
|
(+)-CATECHIN |
Leaf | -- |
-- |
|
*
|
|
9
|
9
|
PEDUNCULAGIN |
Leaf | -- |
-- |
|
*
|
|
38
|
38
|
(-)-EPICATECHIN |
Stem | -- |
-- |
|
*
|
|
0 |
ACETOIN |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
1-BETA-O-GALLOYLPEDUNCULAGIN |
Leaf | -- |
-- |
|
*
|
|
38
|
38
|
(-)-EPICATECHIN |
Juice | -- |
-- |
|
*
|
|
0 |
ISOVALERIANIC-ACID |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
7
|
7
|
GLUCOSE |
Fruit | -- |
-- |
|
*
|
|
0 |
HOMOPROTOCATECHUIC-ACID |
Plant | -- |
-- |
|
*
|
|