Data Views

Activities: 705
All Chemicals: 216
  CSV  Excel  PDF

12Next 
Click on column headings to sort table by that column
# Activity Chemical Low PPM High PPM StdDev *Reference
39 NIACIN Leaf 65.0 382.0 3.46 *
15 FIBER Fruit 30000.0 352280.0 1.99 Revised USDA data received 1993.
0 CARBOHYDRATES Leaf 133510.0 790000.0 1.42 *
1 LEVULOSE Fruit -- 35000.0 1.0 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
0 GADOLEIC-ACID Fruit 40.0 300.0 1.0 Revised USDA data received 1993.
1 DEXTROSE Fruit -- 35000.0 1.0 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
4 PUFA Fruit 3130.0 23410.0 0.84 Revised USDA data received 1993.
4 TIN Leaf 4.0 22.0 0.76 *
0 CARBOHYDRATES Fruit 115700.0 865370.0 0.44 Revised USDA data received 1993.
24 PECTIN Leaf 8450.0 50000.0 0.43 *
0 WATER Fruit -- 865700.0 0.41 Revised USDA data received 1993.
15 RIBOFLAVIN Fruit 0.9 6.7 0.36 Revised USDA data received 1993.
77 ZINC Fruit 4.0 37.0 0.2 Revised USDA data received 1993.
0 LINOLENIC-ACID Fruit 1050.0 7855.0 0.15 Revised USDA data received 1993.
14 MANGANESE Fruit 10.0 80.0 0.12 Revised USDA data received 1993.
0 WATER Leaf -- 831000.0 0.12 *
35 TANNIN Leaf 16900.0 120000.0 0.12 *
39 NIACIN Fruit 9.0 67.0 0.08 Revised USDA data received 1993.
0 KILOCALORIES Fruit 490.0 3665.0 0.01 Revised USDA data received 1993.
11 PANTOTHENIC-ACID Fruit 2.4 18.0 -0.01 Revised USDA data received 1993.
112 ASCORBIC-ACID Leaf 620.0 3670.0 -0.1 *
0 FAT Seed 145000.0 240000.0 -0.13 *
27 LINOLEIC-ACID Fruit 2080.0 15555.0 -0.14 Revised USDA data received 1993.
53 BETA-CAROTENE Fruit 0.06 7.0 -0.14 *
112 ASCORBIC-ACID Seed -- 300.0 -0.16 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
112 ASCORBIC-ACID Fruit 70.0 1870.0 -0.17 *
1 SODIUM Fruit -- 1.0 -0.18 Revised USDA data received 1993.
60 SELENIUM Leaf 0.4 2.5 -0.19 *
13 MUFA Fruit 530.0 3965.0 -0.2 Revised USDA data received 1993.
8 STEARIC-ACID Fruit 130.0 970.0 -0.21 Revised USDA data received 1993.
14 MANGANESE Leaf 25.0 146.0 -0.22 *
32 ALPHA-TOCOPHEROL Fruit 9.0 56.0 -0.26 *
2 COBALT Leaf 0.6 3.4 -0.28 *
0 FAT Fruit 5100.0 44130.0 -0.3 Revised USDA data received 1993.
65 MAGNESIUM Fruit 175.0 1400.0 -0.34 Revised USDA data received 1993.
0 SFA Fruit 190.0 1420.0 -0.35 Revised USDA data received 1993.
6 IRON Fruit 5.0 45.0 -0.35 Revised USDA data received 1993.
13 PALMITIC-ACID Fruit 130.0 970.0 -0.35 Revised USDA data received 1993.
5 ALUMINUM Leaf 66.0 392.0 -0.36 *
65 MAGNESIUM Leaf 539.0 3190.0 -0.36 *
31 THIAMIN Fruit 0.3 2.2 -0.4 Revised USDA data received 1993.
4 SILICON Leaf 0.2 1.3 -0.41 *
0 KILOCALORIES Leaf -- 2750.0 -0.43 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
28 CALCIUM Leaf 2045.0 12100.0 -0.43 *
0 THIAMINE Leaf 0.6 3.4 -0.44 *
18 OLEIC-ACID Fruit 490.0 3665.0 -0.45 Revised USDA data received 1993.
24 PECTIN Fruit -- 14500.0 -0.46 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
7 ALPHA-CAROTENE Fruit 0.13 0.6 -0.46 *
4 PHOSPHORUS Leaf 395.0 2340.0 -0.48 *
15 LUTEIN Fruit 0.76 4.0 -0.49 *
28 CALCIUM Fruit 220.0 1645.0 -0.51 Revised USDA data received 1993.
0 PROTEIN Fruit 8800.0 70530.0 -0.52 Revised USDA data received 1993.
12 COPPER Fruit 0.7 6.0 -0.53 Revised USDA data received 1993.
24 CHROMIUM Leaf 0.2 1.3 -0.54 *
4 BORON Fruit 1.0 13.0 -0.54 Betting on Boron, Unpublished draft by J. A. Duke on file at USDA, draft and papers relating to boron percentages. Includes Internat. Z. Vit. Ern. Forschung 43:1973 (boron).
14 POTASSIUM Fruit 1490.0 11635.0 -0.56 Revised USDA data received 1993.
0 FIBER(DIETARY) Leaf -- 323000.0 -0.62 *
93 TOCOPHEROL Fruit 3.0 12.0 -0.63 USDA's Ag Handbook 8 and sequelae)
1 SODIUM Leaf 13.0 77.0 -0.63 *
53 BETA-CAROTENE Leaf 19.0 114.0 -0.64 *
0 VIT-B-6 Fruit 0.5 4.3 -0.66 Revised USDA data received 1993.
6 IRON Leaf 17.0 101.0 -0.66 *
0 ASH Fruit 3880.0 30815.0 -0.67 Revised USDA data received 1993.
0 ASH Leaf 13520.0 80000.0 -0.68 *
4 PHOSPHORUS Fruit 110.0 955.0 -0.69 Revised USDA data received 1993.
0 SUGARS Leaf 10140.0 60000.0 -0.72 *
14 POTASSIUM Leaf 2265.0 13400.0 -0.75 *
0 FAT Leaf 2873.0 17000.0 -0.79 *
35 TANNIN Fruit -- 6200.0 -0.85 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
15 FIBER Leaf -- 82000.0 -0.98 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
0 PROTEIN Leaf 19097.0 113000.0 -0.99 *
0 ORGANIC-ACIDS Plant 15000.0 20000.0 -1.0 *
31 THIAMIN Leaf -- 3.4 -1.02 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
0 FIBER(CRUDE) Leaf -- 82000.0 -1.18 *
0 QUERCETIN-3-GLUCURONIDE Fruit -- 1.0 *
23 CITRIC-ACID Fruit -- -- Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
0 CYANIDIN-3-GLUCOSIDE Plant -- -- *
0 LAMBERTIANIN-B Leaf -- -- *
15 RIBOFLAVIN Leaf -- -- *
1 SANGUIIN-H-2 Leaf -- -- *
25 P-COUMARIC-ACID Leaf -- -- *
8 P-CRESOL Plant -- -- *
25 P-COUMARIC-ACID Juice -- -- *
0 PROCYANIDIN-B-5 Pericarp -- -- *
62 GALLIC-ACID Leaf -- -- *
4 PROCYANIDIN-B-4 Stem -- -- *
0 HYDROXYCINNAMIC-ACID Juice -- -- *
38 (-)-EPICATECHIN Plant -- -- *
51 ELLAGIC-ACID Leaf -- -- *
0 QUERCETIN-3-GLUCURONIDE Juice 10.0 90.0 *
8 LACTIC-ACID Leaf -- -- *
0 LAMBERTIANIN-A Leaf -- -- *
0 QUERCETIN-3-BETA-GLUCURONIDE Plant -- -- *
0 BETA-PHENYLETHYLALCOHOL Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
34 SALICYLIC-ACID Plant -- -- *
30 (+)-CATECHIN Stem -- -- *
0 OXYBENZOIC-ACID Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
0 PROCYANIDIN-B-5 Leaf -- -- *
6 FURFURAL Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
4 PROCYANIDIN-B-4 Pericarp -- -- *
0 THEASPIRANE Plant -- -- *
0 HYDROXYBENZOIC-ACID Juice -- -- *
38 (-)-EPICATECHIN Leaf -- -- *
0 DIHYDRO-BETA-IONONE Plant -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
0 ALPHA-FURANCARBONIC-ACID Plant -- -- *
0 QUERCETIN-3-0-GALACTOSIDE Juice 1.0 6.0 *
0 CIS-HEXEN-3-OL Plant -- -- *
0 KAEMPFEROL-3-O-BETA-D-GLUCURONIDE Fruit -- 1.0 *
13 BETA-IONONE Plant -- -- *
22 ISOQUERCITRIN Fruit -- -- *
30 (+)-CATECHIN Pericarp -- -- *
4 PROCYANIDIN-B-4 Leaf -- -- *
13 FORMIC-ACID Fruit -- -- *
62 GALLIC-ACID Juice -- -- Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
0 O-PHTHALIC-ACID Plant -- -- *
38 (-)-EPICATECHIN Pericarp -- -- *
2 DIACETYL Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
4 PROCYANIDIN-B-4 Plant -- -- *
176 QUERCETIN Juice -- -- *
0 KAEMPFEROL-3-BETA-GLUCURONIDE Plant -- -- *
6 CINNAMYL-ALCOHOL Plant -- -- *
0 N-HEPTACOSANE Seed Oil -- -- *
6 PROPIONIC-ACID Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
0 QUERCETIN-3-O-BETA-D-GLUCORONIDE Fruit -- 4.0 *
30 (+)-CATECHIN Leaf -- -- *
9 PEDUNCULAGIN Leaf -- -- *
38 (-)-EPICATECHIN Stem -- -- *
0 ACETOIN Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
0 1-BETA-O-GALLOYLPEDUNCULAGIN Leaf -- -- *
38 (-)-EPICATECHIN Juice -- -- *
0 ISOVALERIANIC-ACID Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
7 GLUCOSE Fruit -- -- *
0 HOMOPROTOCATECHUIC-ACID Plant -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.