| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 31 | THIAMIN | Leaf | -- | 1.0 | -1.52 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| 0 | THIAMINE | Leaf | 0.1 | 1.0 | -1.02 | * |
| 4 | TIN | Leaf | -- | -- | * | |
| 0 | TRIGALLOYL-GLUCOSE | Leaf | -- | -- | * | |
| 0 | UNEDOSIDE | Root | -- | 1296.0 | * | |
| 89 | URSOLIC-ACID | Leaf | 4000.0 | 7500.0 | -0.25 | * |
| 89 | URSOLIC-ACID | Shoot | -- | -- | * | |
| 89 | URSOLIC-ACID | Plant | -- | -- | * | |
| 6 | UVAOL | Shoot | -- | -- | * | |
| 6 | UVAOL | Leaf | -- | -- | * | |
| 6 | UVAOL | Plant | -- | -- | * | |
| 24 | VANILLIC-ACID | Leaf | -- | -- | * | |
| 0 | WATER | Leaf | -- | 884000.0 | 0.38 | * |
| 77 | ZINC | Leaf | -- | -- | * |