0 |
SABINYL-ACETATE |
Leaf | -- |
1.5 |
-0.58 |
Soliman, F.M., El-Kashoury, M.M., Fathy, M.M. and Gonaid, M.H. 1994. Analysis and Biological Activity of the Essential Oil of Rosmarinus officinalis L. from Egypt. Flavour and Fragrance J. 9: 29-33.
|
|
5
|
5
|
SABINENE |
Shoot | 19.0 |
75.0 |
-0.22 |
Soriano Cano, M.C., Sotomayor Sanchez, J.A., Sanchez Gomez, P. and Garcia Vallejo, M.C. 1993. Essential Oils of the Rosmarinus eriocalyx-tomentosus Complex in Southeast Spain. J. Ess. Oil Res. 5: 243-246.
|
|
5
|
5
|
SABINENE |
Shoot | -- |
4.0 |
-0.29 |
Tucker, A. O. and Maciarello, M. J. 1998. The essential oils of some rosemary cultivars. Flavor and Fragrance Journal, 1: 137-142. 1986.
|
|
5
|
5
|
SABINENE |
Plant | 0.1 |
190.0 |
-0.32 |
*
|
|
5
|
5
|
SABINENE |
Resin, Exudate, Sap | -- |
-- |
|
*
|
|
5
|
5
|
SABINENE |
Shoot Essent. Oil | -- |
4400.0 |
-0.62 |
*
|
|
5
|
5
|
SABINENE |
Leaf Essent. Oil | -- |
-- |
|
*
|
|
5
|
5
|
SABINENE |
Shoot | -- |
-- |
|
Soriano Cano, M.C., Sotomayor Sanchez, J.A., Sanchez Gomez, P. and Garcia Vallejo, M.C. 1993. Essential Oils of the Rosmarinus eriocalyx-tomentosus Complex in Southeast Spain. J. Ess. Oil Res. 5: 243-246.
|
|
2
|
2
|
ROSMARIQUINONE |
Plant | -- |
-- |
|
Stitt, Paul. Why George should eat broccoli.
|
|
2
|
2
|
ROSMARIQUINONE |
Leaf | -- |
-- |
|
*
|
|
0 |
ROSMARINOL |
Plant | -- |
-- |
|
J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991.
|
|
57
|
57
|
ROSMARINIC-ACID |
Tissue Culture | -- |
38957.0 |
|
*
|
|
57
|
57
|
ROSMARINIC-ACID |
Shoot | -- |
13500.0 |
-0.22 |
*
|
|
57
|
57
|
ROSMARINIC-ACID |
Plant | -- |
25000.0 |
-0.2 |
*
|
|
57
|
57
|
ROSMARINIC-ACID |
Leaf | -- |
3500.0 |
-0.54 |
*
|
|
57
|
57
|
ROSMARINIC-ACID |
Inflorescence | 25000.0 |
43000.0 |
0.3 |
*
|
|
2
|
2
|
ROSMARIDIPHENOL |
Leaf | -- |
-- |
|
*
|
|
2
|
2
|
ROSMARIDIPHENOL |
Plant | -- |
-- |
|
Stitt, Paul. Why George should eat broccoli.
|
|
0 |
ROSMARICINE |
Shoot | -- |
-- |
|
*
|
|
0 |
ROSMARICINE |
Plant | -- |
-- |
|
Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
|
|