|
64
|
64
|
OLEANOLIC-ACID |
Plant | -- |
10500.0 |
1.91 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
|
65
|
65
|
MAGNESIUM |
Leaf | 910.0 |
2825.0 |
-0.5 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
|
65
|
65
|
MAGNESIUM |
Plant | 2142.0 |
2483.0 |
-0.49 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
|
67
|
67
|
1,8-CINEOLE |
Shoot | 630.0 |
1360.0 |
-0.12 |
Soriano Cano, M.C., Sotomayor Sanchez, J.A., Sanchez Gomez, P. and Garcia Vallejo, M.C. 1993. Essential Oils of the Rosmarinus eriocalyx-tomentosus Complex in Southeast Spain. J. Ess. Oil Res. 5: 243-246.
|
|
|
|
67
|
67
|
1,8-CINEOLE |
Shoot | 795.0 |
2960.0 |
-0.09 |
Soriano Cano, M.C., Sotomayor Sanchez, J.A., Sanchez Gomez, P. and Garcia Vallejo, M.C. 1993. Essential Oils of the Rosmarinus eriocalyx-tomentosus Complex in Southeast Spain. J. Ess. Oil Res. 5: 243-246.
|
|
|
|
67
|
67
|
1,8-CINEOLE |
Shoot | -- |
2250.0 |
-0.1 |
Tucker, A. O. and Maciarello, M. J. 1998. The essential oils of some rosemary cultivars. Flavor and Fragrance Journal, 1: 137-142. 1986.
|
|
|
|
67
|
67
|
1,8-CINEOLE |
Plant | -- |
8125.0 |
1.72 |
*
|
|
|
|
67
|
67
|
1,8-CINEOLE |
Leaf | -- |
-- |
-0.53 |
Soliman, F.M., El-Kashoury, M.M., Fathy, M.M. and Gonaid, M.H. 1994. Analysis and Biological Activity of the Essential Oil of Rosmarinus officinalis L. from Egypt. Flavour and Fragrance J. 9: 29-33.
|
|
|
|
67
|
67
|
1,8-CINEOLE |
Leaf | -- |
-- |
-0.53 |
Soliman, F.M., El-Kashoury, M.M., Fathy, M.M. and Gonaid, M.H. 1994. Analysis and Biological Activity of the Essential Oil of Rosmarinus officinalis L. from Egypt. Flavour and Fragrance J. 9: 29-33.
|
|
|
|
71
|
71
|
THYMOL |
Plant | -- |
-- |
|
*
|
|
|
|
71
|
71
|
THYMOL |
Shoot Essent. Oil | -- |
9000.0 |
-0.49 |
*
|
|
|
|
76
|
76
|
EUGENOL |
Shoot | -- |
0.5 |
-0.49 |
Tucker, A. O. and Maciarello, M. J. 1998. The essential oils of some rosemary cultivars. Flavor and Fragrance Journal, 1: 137-142. 1986.
|
|
|
|
77
|
77
|
CHLOROGENIC-ACID |
Plant | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|
|
77
|
77
|
ZINC |
Leaf | 9.0 |
38.0 |
-0.29 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
|
77
|
77
|
CHLOROGENIC-ACID |
Shoot | -- |
-- |
|
*
|
|
|
|
77
|
77
|
ZINC |
Plant | 30.0 |
38.0 |
-0.14 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
|
78
|
78
|
LUTEOLIN |
Plant | -- |
-- |
|
*
|
|
|
|
78
|
78
|
LUTEOLIN |
Leaf | -- |
-- |
|
Phytochemistry, 37: 1463.
|
|
|
|
89
|
89
|
URSOLIC-ACID |
Leaf | 28000.0 |
192000.0 |
3.92 |
*
|
|
|
|
89
|
89
|
URSOLIC-ACID |
Shoot | -- |
20.0 |
-0.73 |
*
|
|
|