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Activities: 749
All Chemicals: 626
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 4-TERPINENYL-ACETATE Leaf -- 12.0 -0.55 Soliman, F.M., El-Kashoury, M.M., Fathy, M.M. and Gonaid, M.H. 1994. Analysis and Biological Activity of the Essential Oil of Rosmarinus officinalis L. from Egypt. Flavour and Fragrance J. 9: 29-33.
0 CIS-MYRTENOL Leaf -- 11.0 -1.41 Soliman, F.M., El-Kashoury, M.M., Fathy, M.M. and Gonaid, M.H. 1994. Analysis and Biological Activity of the Essential Oil of Rosmarinus officinalis L. from Egypt. Flavour and Fragrance J. 9: 29-33.
0 3-ACETYLURSOLIC-ACID Shoot -- 11.0 *
39 NIACIN Plant 10.0 11.0 -0.92 USDA's Ag Handbook 8 and sequelae)
0 VIT-B-6 Leaf 3.4 10.0 -0.51 USDA's Ag Handbook 8 and sequelae)
7 ISOBORNEOL Shoot -- 10.0 -0.7 Tucker, A. O. and Maciarello, M. J. 1998. The essential oils of some rosemary cultivars. Flavor and Fragrance Journal, 1: 137-142. 1986.
60 LIMONENE Shoot -- 9.0 -0.32 Tucker, A. O. and Maciarello, M. J. 1998. The essential oils of some rosemary cultivars. Flavor and Fragrance Journal, 1: 137-142. 1986.
9 TERPINOLENE Shoot -- 9.0 -0.55 Tucker, A. O. and Maciarello, M. J. 1998. The essential oils of some rosemary cultivars. Flavor and Fragrance Journal, 1: 137-142. 1986.
9 DELTA-CADINENE Leaf -- 9.0 -0.42 Soliman, F.M., El-Kashoury, M.M., Fathy, M.M. and Gonaid, M.H. 1994. Analysis and Biological Activity of the Essential Oil of Rosmarinus officinalis L. from Egypt. Flavour and Fragrance J. 9: 29-33.
9 DELTA-CADINENE Leaf -- 9.0 -0.42 Soliman, F.M., El-Kashoury, M.M., Fathy, M.M. and Gonaid, M.H. 1994. Analysis and Biological Activity of the Essential Oil of Rosmarinus officinalis L. from Egypt. Flavour and Fragrance J. 9: 29-33.
3 PIPERITENONE Leaf -- 8.0 -0.8 Soliman, F.M., El-Kashoury, M.M., Fathy, M.M. and Gonaid, M.H. 1994. Analysis and Biological Activity of the Essential Oil of Rosmarinus officinalis L. from Egypt. Flavour and Fragrance J. 9: 29-33.
5 EUGENOL-METHYL-ETHER Leaf -- 7.0 -0.67 Soliman, F.M., El-Kashoury, M.M., Fathy, M.M. and Gonaid, M.H. 1994. Analysis and Biological Activity of the Essential Oil of Rosmarinus officinalis L. from Egypt. Flavour and Fragrance J. 9: 29-33.
22 MYRCENE Leaf -- 7.0 -0.17 Soliman, F.M., El-Kashoury, M.M., Fathy, M.M. and Gonaid, M.H. 1994. Analysis and Biological Activity of the Essential Oil of Rosmarinus officinalis L. from Egypt. Flavour and Fragrance J. 9: 29-33.
22 MYRCENE Leaf -- 7.0 -0.17 Soliman, F.M., El-Kashoury, M.M., Fathy, M.M. and Gonaid, M.H. 1994. Analysis and Biological Activity of the Essential Oil of Rosmarinus officinalis L. from Egypt. Flavour and Fragrance J. 9: 29-33.
1 CHOLESTEROL Shoot -- 6.0 *
0 CIS-BETA-OCIMENE Shoot -- 6.0 -0.52 Tucker, A. O. and Maciarello, M. J. 1998. The essential oils of some rosemary cultivars. Flavor and Fragrance Journal, 1: 137-142. 1986.
12 COPPER Plant 5.0 6.0 -0.89 USDA's Ag Handbook 8 and sequelae)
31 THIAMIN Leaf 3.0 6.0 -0.48 USDA's Ag Handbook 8 and sequelae)
16 P-CYMENE Shoot -- 6.0 -0.5 Tucker, A. O. and Maciarello, M. J. 1998. The essential oils of some rosemary cultivars. Flavor and Fragrance Journal, 1: 137-142. 1986.
11 ALPHA-PHELLANDRENE Leaf -- 6.0 -0.31 Soliman, F.M., El-Kashoury, M.M., Fathy, M.M. and Gonaid, M.H. 1994. Analysis and Biological Activity of the Essential Oil of Rosmarinus officinalis L. from Egypt. Flavour and Fragrance J. 9: 29-33.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.