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Activities: 749
All Chemicals: 626
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# Activity Chemical Low PPM High PPM StdDev *Reference
39 NIACIN Leaf 9.0 30.0 -0.82 USDA's Ag Handbook 8 and sequelae)
14 MANGANESE Leaf 10.0 30.0 -0.41 USDA's Ag Handbook 8 and sequelae)
1 ROSMADIAL Leaf -- 30.0 *
0 EPIROSMANOL Leaf 21.0 26.0 *
16 P-CYMENE Leaf -- 25.0 -0.38 Soliman, F.M., El-Kashoury, M.M., Fathy, M.M. and Gonaid, M.H. 1994. Analysis and Biological Activity of the Essential Oil of Rosmarinus officinalis L. from Egypt. Flavour and Fragrance J. 9: 29-33.
0 (E)-BETA-OCIMENE Shoot 12.0 25.0 -0.36 Soriano Cano, M.C., Sotomayor Sanchez, J.A., Sanchez Gomez, P. and Garcia Vallejo, M.C. 1993. Essential Oils of the Rosmarinus eriocalyx-tomentosus Complex in Southeast Spain. J. Ess. Oil Res. 5: 243-246.
11 PANTOTHENIC-ACID Leaf 8.0 25.0 -0.27 USDA's Ag Handbook 8 and sequelae)
16 P-CYMENE Leaf -- 25.0 -0.38 Soliman, F.M., El-Kashoury, M.M., Fathy, M.M. and Gonaid, M.H. 1994. Analysis and Biological Activity of the Essential Oil of Rosmarinus officinalis L. from Egypt. Flavour and Fragrance J. 9: 29-33.
35 BORNEOL Leaf -- 24.0 -0.45 Soliman, F.M., El-Kashoury, M.M., Fathy, M.M. and Gonaid, M.H. 1994. Analysis and Biological Activity of the Essential Oil of Rosmarinus officinalis L. from Egypt. Flavour and Fragrance J. 9: 29-33.
35 BORNEOL Leaf -- 24.0 -0.45 Soliman, F.M., El-Kashoury, M.M., Fathy, M.M. and Gonaid, M.H. 1994. Analysis and Biological Activity of the Essential Oil of Rosmarinus officinalis L. from Egypt. Flavour and Fragrance J. 9: 29-33.
9 CAMPHENE Leaf -- 23.0 -0.18 Soliman, F.M., El-Kashoury, M.M., Fathy, M.M. and Gonaid, M.H. 1994. Analysis and Biological Activity of the Essential Oil of Rosmarinus officinalis L. from Egypt. Flavour and Fragrance J. 9: 29-33.
19 CARVONE Leaf -- 23.0 -0.28 Soliman, F.M., El-Kashoury, M.M., Fathy, M.M. and Gonaid, M.H. 1994. Analysis and Biological Activity of the Essential Oil of Rosmarinus officinalis L. from Egypt. Flavour and Fragrance J. 9: 29-33.
19 CARVONE Leaf -- 23.0 -0.28 Soliman, F.M., El-Kashoury, M.M., Fathy, M.M. and Gonaid, M.H. 1994. Analysis and Biological Activity of the Essential Oil of Rosmarinus officinalis L. from Egypt. Flavour and Fragrance J. 9: 29-33.
9 CAMPHENE Leaf -- 23.0 -0.18 Soliman, F.M., El-Kashoury, M.M., Fathy, M.M. and Gonaid, M.H. 1994. Analysis and Biological Activity of the Essential Oil of Rosmarinus officinalis L. from Egypt. Flavour and Fragrance J. 9: 29-33.
53 BETA-CAROTENE Plant 19.0 21.0 -0.61 *
64 OLEANOLIC-ACID Shoot -- 20.0 1.03 *
0 3-OXO-20-BETA-HYDROXYURS-12-ENE Shoot -- 20.0 *
89 URSOLIC-ACID Shoot -- 20.0 -0.73 *
0 ROFFICERONE Shoot -- 20.0 *
22 MYRCENE Shoot -- 20.0 -0.32 Tucker, A. O. and Maciarello, M. J. 1998. The essential oils of some rosemary cultivars. Flavor and Fragrance Journal, 1: 137-142. 1986.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.