39
|
39
|
NIACIN |
Leaf | 9.0 |
30.0 |
-0.82 |
USDA's Ag Handbook 8 and sequelae)
|
|
14
|
14
|
MANGANESE |
Leaf | 10.0 |
30.0 |
-0.41 |
USDA's Ag Handbook 8 and sequelae)
|
|
1
|
1
|
ROSMADIAL |
Leaf | -- |
30.0 |
|
*
|
|
0 |
EPIROSMANOL |
Leaf | 21.0 |
26.0 |
|
*
|
|
16
|
16
|
P-CYMENE |
Leaf | -- |
25.0 |
-0.38 |
Soliman, F.M., El-Kashoury, M.M., Fathy, M.M. and Gonaid, M.H. 1994. Analysis and Biological Activity of the Essential Oil of Rosmarinus officinalis L. from Egypt. Flavour and Fragrance J. 9: 29-33.
|
|
0 |
(E)-BETA-OCIMENE |
Shoot | 12.0 |
25.0 |
-0.36 |
Soriano Cano, M.C., Sotomayor Sanchez, J.A., Sanchez Gomez, P. and Garcia Vallejo, M.C. 1993. Essential Oils of the Rosmarinus eriocalyx-tomentosus Complex in Southeast Spain. J. Ess. Oil Res. 5: 243-246.
|
|
11
|
11
|
PANTOTHENIC-ACID |
Leaf | 8.0 |
25.0 |
-0.27 |
USDA's Ag Handbook 8 and sequelae)
|
|
16
|
16
|
P-CYMENE |
Leaf | -- |
25.0 |
-0.38 |
Soliman, F.M., El-Kashoury, M.M., Fathy, M.M. and Gonaid, M.H. 1994. Analysis and Biological Activity of the Essential Oil of Rosmarinus officinalis L. from Egypt. Flavour and Fragrance J. 9: 29-33.
|
|
35
|
35
|
BORNEOL |
Leaf | -- |
24.0 |
-0.45 |
Soliman, F.M., El-Kashoury, M.M., Fathy, M.M. and Gonaid, M.H. 1994. Analysis and Biological Activity of the Essential Oil of Rosmarinus officinalis L. from Egypt. Flavour and Fragrance J. 9: 29-33.
|
|
35
|
35
|
BORNEOL |
Leaf | -- |
24.0 |
-0.45 |
Soliman, F.M., El-Kashoury, M.M., Fathy, M.M. and Gonaid, M.H. 1994. Analysis and Biological Activity of the Essential Oil of Rosmarinus officinalis L. from Egypt. Flavour and Fragrance J. 9: 29-33.
|
|
9
|
9
|
CAMPHENE |
Leaf | -- |
23.0 |
-0.18 |
Soliman, F.M., El-Kashoury, M.M., Fathy, M.M. and Gonaid, M.H. 1994. Analysis and Biological Activity of the Essential Oil of Rosmarinus officinalis L. from Egypt. Flavour and Fragrance J. 9: 29-33.
|
|
19
|
19
|
CARVONE |
Leaf | -- |
23.0 |
-0.28 |
Soliman, F.M., El-Kashoury, M.M., Fathy, M.M. and Gonaid, M.H. 1994. Analysis and Biological Activity of the Essential Oil of Rosmarinus officinalis L. from Egypt. Flavour and Fragrance J. 9: 29-33.
|
|
19
|
19
|
CARVONE |
Leaf | -- |
23.0 |
-0.28 |
Soliman, F.M., El-Kashoury, M.M., Fathy, M.M. and Gonaid, M.H. 1994. Analysis and Biological Activity of the Essential Oil of Rosmarinus officinalis L. from Egypt. Flavour and Fragrance J. 9: 29-33.
|
|
9
|
9
|
CAMPHENE |
Leaf | -- |
23.0 |
-0.18 |
Soliman, F.M., El-Kashoury, M.M., Fathy, M.M. and Gonaid, M.H. 1994. Analysis and Biological Activity of the Essential Oil of Rosmarinus officinalis L. from Egypt. Flavour and Fragrance J. 9: 29-33.
|
|
53
|
53
|
BETA-CAROTENE |
Plant | 19.0 |
21.0 |
-0.61 |
*
|
|
64
|
64
|
OLEANOLIC-ACID |
Shoot | -- |
20.0 |
1.03 |
*
|
|
0 |
3-OXO-20-BETA-HYDROXYURS-12-ENE |
Shoot | -- |
20.0 |
|
*
|
|
89
|
89
|
URSOLIC-ACID |
Shoot | -- |
20.0 |
-0.73 |
*
|
|
0 |
ROFFICERONE |
Shoot | -- |
20.0 |
|
*
|
|
22
|
22
|
MYRCENE |
Shoot | -- |
20.0 |
-0.32 |
Tucker, A. O. and Maciarello, M. J. 1998. The essential oils of some rosemary cultivars. Flavor and Fragrance Journal, 1: 137-142. 1986.
|
|