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Activities: 749
All Chemicals: 626
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# Activity Chemical Low PPM High PPM StdDev *Reference
9 CAMPHENE Leaf -- 23.0 -0.18 Soliman, F.M., El-Kashoury, M.M., Fathy, M.M. and Gonaid, M.H. 1994. Analysis and Biological Activity of the Essential Oil of Rosmarinus officinalis L. from Egypt. Flavour and Fragrance J. 9: 29-33.
9 CAMPHENE Resin, Exudate, Sap -- -- *
9 CAMPHENE Shoot Essent. Oil -- 38100.0 1.68 *
9 CAMPHENE Leaf Essent. Oil -- 85000.0 2.15 *
41 CAMPHOR Leaf Essent. Oil -- 121000.0 -0.09 *
41 CAMPHOR Shoot Essent. Oil -- 76300.0 1.0 *
41 CAMPHOR Shoot 1885.0 3920.0 -0.01 Soriano Cano, M.C., Sotomayor Sanchez, J.A., Sanchez Gomez, P. and Garcia Vallejo, M.C. 1993. Essential Oils of the Rosmarinus eriocalyx-tomentosus Complex in Southeast Spain. J. Ess. Oil Res. 5: 243-246.
41 CAMPHOR Resin, Exudate, Sap -- -- *
41 CAMPHOR Shoot 320.0 1410.0 -0.1 Soriano Cano, M.C., Sotomayor Sanchez, J.A., Sanchez Gomez, P. and Garcia Vallejo, M.C. 1993. Essential Oils of the Rosmarinus eriocalyx-tomentosus Complex in Southeast Spain. J. Ess. Oil Res. 5: 243-246.
41 CAMPHOR Essential Oil 18000.0 93000.0 -0.69 *
41 CAMPHOR Shoot -- 1030.0 -0.12 Tucker, A. O. and Maciarello, M. J. 1998. The essential oils of some rosemary cultivars. Flavor and Fragrance Journal, 1: 137-142. 1986.
41 CAMPHOR Plant 60.0 5800.0 2.29 *
41 CAMPHOR Leaf -- 160.0 -0.25 Soliman, F.M., El-Kashoury, M.M., Fathy, M.M. and Gonaid, M.H. 1994. Analysis and Biological Activity of the Essential Oil of Rosmarinus officinalis L. from Egypt. Flavour and Fragrance J. 9: 29-33.
41 CAMPHOR Leaf -- 595.0 -0.24 Soliman, F.M., El-Kashoury, M.M., Fathy, M.M. and Gonaid, M.H. 1994. Analysis and Biological Activity of the Essential Oil of Rosmarinus officinalis L. from Egypt. Flavour and Fragrance J. 9: 29-33.
3 CAPRIC-ACID Leaf 190.0 590.0 1.0 USDA's Ag Handbook 8 and sequelae)
1 CAPROIC-ACID Resin, Exudate, Sap -- -- *
0 CAR-3-ENE Leaf Essent. Oil -- -- *
0 CAR-3-ENE Resin, Exudate, Sap -- -- *
0 CAR-4-ENE Leaf Essent. Oil -- -- *
0 CARBOHYDRATES Plant 207000.0 704660.0 0.21 USDA's Ag Handbook 8 and sequelae)
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.