0 |
7-ETHOXY-ROSMANOL |
Leaf | -- |
-- |
|
*
|
|
37
|
37
|
CARVACROL |
Plant | -- |
-- |
|
*
|
|
3
|
3
|
GENKWANIN |
Leaf | -- |
-- |
|
*
|
|
3
|
3
|
BETA-PHELLANDRENE |
Leaf Essent. Oil | -- |
-- |
|
*
|
|
0 |
ERIODICTIOL |
Plant | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
ROSMADIOL |
Plant | -- |
-- |
|
J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991.
|
|
102
|
102
|
CAFFEIC-ACID |
Plant | -- |
-- |
|
Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
|
|
0 |
O-O-N-TRIMETHYLROSMARICINE |
Plant | -- |
-- |
|
*
|
|
0 |
CAR-3-ENE |
Resin, Exudate, Sap | -- |
-- |
|
*
|
|
0 |
METHYL-JASMONATE |
Plant | -- |
-- |
|
*
|
|
0 |
SALVIGENIN |
Plant | -- |
-- |
|
*
|
|
0 |
HEXAN-1-OL |
Resin, Exudate, Sap | -- |
-- |
|
*
|
|
0 |
ALPHA-FENCHENE |
Leaf Essent. Oil | -- |
-- |
|
*
|
|
20
|
20
|
CARNOSOL |
Shoot | -- |
-- |
|
Pearson, D. A., Frankel, E. N., Aeschbach, R., German, J. B. 1997. Inhibition of Endothelial Cell-Mediated Oxidation of Low-Density Lipoprotein by Rosemary and Plant Phenolics. J. Agri. & Food Chemistry, 453: 578-582.
|
|
23
|
23
|
TERPINEN-4-OL |
Resin, Exudate, Sap | -- |
-- |
|
*
|
|
0 |
VANILLIC-ACID-4-BETA-D-GLUCOSIDE |
Leaf | -- |
-- |
|
*
|
|
0 |
TRICYCLENE |
Leaf Essent. Oil | -- |
-- |
|
*
|
|
0 |
6-METHOXYLUTEOLIN-7-METHYL-ETHER |
Plant | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
(Z)-BETA-OCIMENE |
Shoot | -- |
-- |
|
Soriano Cano, M.C., Sotomayor Sanchez, J.A., Sanchez Gomez, P. and Garcia Vallejo, M.C. 1993. Essential Oils of the Rosmarinus eriocalyx-tomentosus Complex in Southeast Spain. J. Ess. Oil Res. 5: 243-246.
|
|
2
|
2
|
ROSMARIQUINONE |
Plant | -- |
-- |
|
Stitt, Paul. Why George should eat broccoli.
|
|