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Activities: 749
All Chemicals: 626
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# Activity Chemical Low PPM High PPM StdDev *Reference
23 ALPHA-TERPINEOL Shoot Essent. Oil -- 8300.0 -0.87 *
23 TERPINEN-4-OL Shoot -- 18.0 -0.16 Tucker, A. O. and Maciarello, M. J. 1998. The essential oils of some rosemary cultivars. Flavor and Fragrance Journal, 1: 137-142. 1986.
23 TERPINEN-4-OL Essential Oil 40000.0 68000.0 0.04 *
23 ALPHA-TERPINEOL Leaf Essent. Oil -- 24000.0 -0.38 *
22 MYRCENE Plant 0.1 5605.0 5.68 *
22 MYRCENE Leaf -- 7.0 -0.17 Soliman, F.M., El-Kashoury, M.M., Fathy, M.M. and Gonaid, M.H. 1994. Analysis and Biological Activity of the Essential Oil of Rosmarinus officinalis L. from Egypt. Flavour and Fragrance J. 9: 29-33.
22 MYRCENE Leaf -- 7.0 -0.17 Soliman, F.M., El-Kashoury, M.M., Fathy, M.M. and Gonaid, M.H. 1994. Analysis and Biological Activity of the Essential Oil of Rosmarinus officinalis L. from Egypt. Flavour and Fragrance J. 9: 29-33.
22 BETULINIC-ACID Leaf -- -- *
22 MYRCENE Resin, Exudate, Sap -- -- *
22 MYRCENE Shoot Essent. Oil -- 3800.0 -0.61 *
22 MYRCENE Leaf Essent. Oil -- 14000.0 -0.31 *
22 MYRCENE Essential Oil 179000.0 295000.0 3.42 *
22 MYRCENE Shoot -- -- Soriano Cano, M.C., Sotomayor Sanchez, J.A., Sanchez Gomez, P. and Garcia Vallejo, M.C. 1993. Essential Oils of the Rosmarinus eriocalyx-tomentosus Complex in Southeast Spain. J. Ess. Oil Res. 5: 243-246.
22 MYRCENE Shoot 50.0 100.0 -0.23 Soriano Cano, M.C., Sotomayor Sanchez, J.A., Sanchez Gomez, P. and Garcia Vallejo, M.C. 1993. Essential Oils of the Rosmarinus eriocalyx-tomentosus Complex in Southeast Spain. J. Ess. Oil Res. 5: 243-246.
22 MYRCENE Shoot -- 20.0 -0.32 Tucker, A. O. and Maciarello, M. J. 1998. The essential oils of some rosemary cultivars. Flavor and Fragrance Journal, 1: 137-142. 1986.
21 LUPEOL Shoot -- 2.4 *
20 CARNOSOL Leaf 530.0 46000.0 1.73 *
20 METHYL-EUGENOL Plant -- -- CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
20 METHYL-EUGENOL Shoot -- 0.54 -0.59 Tucker, A. O. and Maciarello, M. J. 1998. The essential oils of some rosemary cultivars. Flavor and Fragrance Journal, 1: 137-142. 1986.
20 CARNOSOL Shoot -- -- Pearson, D. A., Frankel, E. N., Aeschbach, R., German, J. B. 1997. Inhibition of Endothelial Cell-Mediated Oxidation of Low-Density Lipoprotein by Rosemary and Plant Phenolics. J. Agri. & Food Chemistry, 453: 578-582.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.