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Activities: 564
All Chemicals: 152
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# Activity Chemical Low PPM High PPM StdDev *Reference
2 COBALT Fruit 0.4 2.3 -0.26 *
12 COPPER Fruit 1.8 36.0 1.8 *
0 D-ABSCISSIN Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
0 DEHYDROASCORBIC-ACID Flower -- -- *
0 DIMETHYL-TRISULFIDE Essential Oil -- -- *
0 EGLANTOSIDE Root -- -- *
0 EO Seed 2000.0 3000.0 -0.51 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
40 EPICATECHIN Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
0 FAT Seed 80000.0 108000.0 -0.83 *
0 FAT Fruit 3553.0 19000.0 -0.5 *
61 FERULIC-ACID Tissue Culture -- -- *
61 FERULIC-ACID Stem -- -- *
15 FIBER Fruit -- 300000.0 1.49 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
0 FIBER(CRUDE) Fruit -- 300000.0 2.08 *
0 FIBER(DIETARY) Fruit -- 440000.0 1.01 *
0 FIXED-OIL Seed -- -- *
0 FLAVONOIDS Fruit 468.0 2500.0 -0.65 *
0 FLUORINE Fruit 0.6 1.5 0.14 ACTA AGRIC SCAND SUPPL 22: 1980
8 FRUCTOSE Seed -- -- *
8 FRUCTOSE Fruit -- -- Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.