|
2
|
2
|
COBALT |
Fruit | 0.4 |
2.3 |
-0.26 |
*
|
|
|
|
12
|
12
|
COPPER |
Fruit | 1.8 |
36.0 |
1.8 |
*
|
|
|
| 0 |
D-ABSCISSIN |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
| 0 |
DEHYDROASCORBIC-ACID |
Flower | -- |
-- |
|
*
|
|
|
| 0 |
DIMETHYL-TRISULFIDE |
Essential Oil | -- |
-- |
|
*
|
|
|
| 0 |
EGLANTOSIDE |
Root | -- |
-- |
|
*
|
|
|
| 0 |
EO |
Seed | 2000.0 |
3000.0 |
-0.51 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
|
40
|
40
|
EPICATECHIN |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
| 0 |
FAT |
Seed | 80000.0 |
108000.0 |
-0.83 |
*
|
|
|
| 0 |
FAT |
Fruit | 3553.0 |
19000.0 |
-0.5 |
*
|
|
|
|
61
|
61
|
FERULIC-ACID |
Stem | -- |
-- |
|
*
|
|
|
|
61
|
61
|
FERULIC-ACID |
Tissue Culture | -- |
-- |
|
*
|
|
|
|
15
|
15
|
FIBER |
Fruit | -- |
300000.0 |
1.49 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
|
| 0 |
FIBER(CRUDE) |
Fruit | -- |
300000.0 |
2.08 |
*
|
|
|
| 0 |
FIBER(DIETARY) |
Fruit | -- |
440000.0 |
1.01 |
*
|
|
|
| 0 |
FIXED-OIL |
Seed | -- |
-- |
|
*
|
|
|
| 0 |
FLAVONOIDS |
Fruit | 468.0 |
2500.0 |
-0.65 |
*
|
|
|
| 0 |
FLUORINE |
Fruit | 0.6 |
1.5 |
0.14 |
ACTA AGRIC SCAND SUPPL 22: 1980
|
|
|
|
8
|
8
|
FRUCTOSE |
Fruit | -- |
-- |
|
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
|
|
8
|
8
|
FRUCTOSE |
Seed | -- |
-- |
|
*
|
|
|