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Activities: 564
All Chemicals: 152
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# Activity Chemical Low PPM High PPM StdDev *Reference
60 SELENIUM Fruit 0.4 2.1 0.13 *
39 NIACIN Fruit 13.0 68.0 0.1 *
0 LINOLENIC-ACID Seed 25600.0 34560.0 0.02 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
0 CARBOHYDRATES Fruit 145673.0 779000.0 -0.02 *
15 LUTEIN Fruit -- 9.2 -0.04 *
53 BETA-CAROTENE Fruit 8.0 42.0 -0.07 *
5 STARCH Fruit 33660.0 180000.0 -0.18 *
31 THIAMIN Fruit -- 3.8 -0.2 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
4 PHOSPHORUS Fruit 479.0 2560.0 -0.2 *
0 TOCOPHEROLS Seed -- 660.0 -0.2 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
24 CHROMIUM Fruit 0.3 1.8 -0.25 *
2 COBALT Fruit 0.4 2.3 -0.26 *
0 SUGARS Fruit 28050.0 150000.0 -0.27 *
14 SULFUR Fruit 400.0 1000.0 -0.29 ACTA AGRIC SCAND SUPPL 22: 1980
0 BROMINE Fruit 2.0 5.0 -0.29 ACTA AGRIC SCAND SUPPL 22: 1980
4 TIN Fruit 4.0 22.0 -0.29 *
65 MAGNESIUM Fruit 260.0 1390.0 -0.34 *
4 BORON Fruit 8.0 22.0 -0.36 ACTA AGRIC SCAND SUPPL 22: 1980
14 MANGANESE Fruit 0.8 4.0 -0.38 *
0 KILOCALORIES Fruit 1839.0 3410.0 -0.38 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.