4
|
4
|
TIN |
Fruit | 4.0 |
22.0 |
-0.29 |
*
|
|
0 |
TOCOPHEROLS |
Seed | -- |
660.0 |
-0.2 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
TRANS-VIOLAXANTHIN |
Fruit | -- |
2.5 |
|
*
|
|
0 |
TRITERPENES |
Root | -- |
5200.0 |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
24
|
24
|
VANILLIC-ACID |
Stem | -- |
-- |
|
*
|
|
28
|
28
|
VANILLIN |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
WATER |
Fruit | -- |
813000.0 |
0.18 |
*
|
|
3
|
3
|
XANTHOPHYLL |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
3
|
3
|
XYLOSE |
Seed | -- |
-- |
|
*
|
|
5
|
5
|
ZEAXANTHIN |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
ZETA-CAROTENE |
Fruit | -- |
5.6 |
1.0 |
*
|
|
77
|
77
|
ZINC |
Fruit | -- |
-- |
|
*
|
|