|
40
|
40
|
EPICATECHIN |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
|
27
|
27
|
LINOLEIC-ACID |
Seed Oil | -- |
-- |
|
*
|
|
|
|
16
|
16
|
ACETIC-ACID |
Seed | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
| 0 |
3-(4-8-DIMETHYL-NONA-3-7-DIENYL-THIOPHENE |
Essential Oil | -- |
-- |
|
*
|
|
|
|
61
|
61
|
FERULIC-ACID |
Stem | -- |
-- |
|
*
|
|
|
|
7
|
7
|
SUCCINIC-ACID |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
|
22
|
22
|
ISOQUERCITRIN |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
|
1
|
1
|
PROCYANIDIN-B-1 |
Fruit | -- |
-- |
|
*
|
|
|
| 0 |
CAROTENE |
Fruit | -- |
-- |
|
*
|
|
|
|
43
|
43
|
CATECHIN |
Fruit | -- |
-- |
|
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
|
| 0 |
4-5-EPI-THIOHUMULENE |
Essential Oil | -- |
-- |
|
*
|
|
|
|
6
|
6
|
SYRINGIC-ACID |
Stem | -- |
-- |
|
*
|
|
|
| 0 |
EGLANTOSIDE |
Root | -- |
-- |
|
*
|
|
|
|
6
|
6
|
IRON |
Fruit | -- |
-- |
|
*
|
|
|
| 0 |
PHYTOCHELATIN-A |
Tissue Culture | -- |
-- |
|
*
|
|
|
|
102
|
102
|
CAFFEIC-ACID |
Tissue Culture | -- |
-- |
|
*
|
|
|
| 0 |
D-ABSCISSIN |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
|
77
|
77
|
ZINC |
Fruit | -- |
-- |
|
*
|
|
|
| 0 |
1,2-EPI-THIOHUMULENE |
Essential Oil | -- |
-- |
|
*
|
|
|
| 0 |
BUTYL-METHYLSULFIDE |
Essential Oil | -- |
-- |
|
*
|
|
|