|
1
|
1
|
QUERCETIN-3-O-RHAMNOSIDE |
Leaf | -- |
50.0 |
|
*
|
|
|
|
44
|
44
|
QUERCITRIN |
Leaf | -- |
50.0 |
-0.61 |
*
|
|
|
|
15
|
15
|
RIBOFLAVIN |
Fruit | 1.4 |
7.2 |
0.47 |
*
|
|
|
| 0 |
RUBIDIUM |
Fruit | 10.0 |
25.0 |
0.45 |
ACTA AGRIC SCAND SUPPL 22: 1980
|
|
|
|
1
|
1
|
RUBIXANTHIN |
Fruit | -- |
-- |
|
*
|
|
|
|
60
|
60
|
SELENIUM |
Fruit | 0.4 |
2.1 |
0.13 |
*
|
|
|
|
4
|
4
|
SILICON |
Fruit | -- |
-- |
|
*
|
|
|
|
1
|
1
|
SODIUM |
Fruit | 8602.0 |
46000.0 |
4.18 |
*
|
|
|
|
5
|
5
|
STARCH |
Fruit | 33660.0 |
180000.0 |
-0.18 |
*
|
|
|
|
8
|
8
|
STEARIC-ACID |
Seed Oil | -- |
-- |
|
*
|
|
|
|
7
|
7
|
SUCCINIC-ACID |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
|
14
|
14
|
SUCROSE |
Fruit | 6000.0 |
32100.0 |
-0.52 |
*
|
|
|
| 0 |
SUGARS |
Fruit | 28050.0 |
150000.0 |
-0.27 |
*
|
|
|
|
14
|
14
|
SULFUR |
Fruit | 400.0 |
1000.0 |
-0.29 |
ACTA AGRIC SCAND SUPPL 22: 1980
|
|
|
|
6
|
6
|
SYRINGIC-ACID |
Stem | -- |
-- |
|
*
|
|
|
|
35
|
35
|
TANNIN |
Fruit | 3740.0 |
20000.0 |
-0.72 |
*
|
|
|
| 0 |
TANNINS |
Leaf | 100000.0 |
260000.0 |
2.13 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
| 0 |
TARAXAXANTHIN |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
|
31
|
31
|
THIAMIN |
Fruit | -- |
3.8 |
-0.2 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
|
| 0 |
THIAMINE |
Fruit | 0.7 |
3.8 |
0.16 |
*
|
|
|