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Activities: 564
All Chemicals: 152
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# Activity Chemical Low PPM High PPM StdDev *Reference
1 QUERCETIN-3-O-RHAMNOSIDE Leaf -- 50.0 *
44 QUERCITRIN Leaf -- 50.0 -0.61 *
15 RIBOFLAVIN Fruit 1.4 7.2 0.47 *
0 RUBIDIUM Fruit 10.0 25.0 0.45 ACTA AGRIC SCAND SUPPL 22: 1980
1 RUBIXANTHIN Fruit -- -- *
60 SELENIUM Fruit 0.4 2.1 0.13 *
4 SILICON Fruit -- -- *
1 SODIUM Fruit 8602.0 46000.0 4.18 *
5 STARCH Fruit 33660.0 180000.0 -0.18 *
8 STEARIC-ACID Seed Oil -- -- *
7 SUCCINIC-ACID Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
14 SUCROSE Fruit 6000.0 32100.0 -0.52 *
0 SUGARS Fruit 28050.0 150000.0 -0.27 *
14 SULFUR Fruit 400.0 1000.0 -0.29 ACTA AGRIC SCAND SUPPL 22: 1980
6 SYRINGIC-ACID Stem -- -- *
35 TANNIN Fruit 3740.0 20000.0 -0.72 *
0 TANNINS Leaf 100000.0 260000.0 2.13 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
0 TARAXAXANTHIN Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
31 THIAMIN Fruit -- 3.8 -0.2 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
0 THIAMINE Fruit 0.7 3.8 0.16 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.