| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 1 | SODIUM | Fruit | 8602.0 | 46000.0 | 4.18 | * |
| 112 | ASCORBIC-ACID | Flower | 3000.0 | 13000.0 | 3.17 | * |
| 15 | MALIC-ACID | Fruit | 15000.0 | 62200.0 | 3.1 | * |
| 0 | TANNINS | Leaf | 100000.0 | 260000.0 | 2.13 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| 0 | FIBER(CRUDE) | Fruit | -- | 300000.0 | 2.08 | * |
| 32 | ALPHA-TOCOPHEROL | Fruit | 41.0 | 204.0 | 2.02 | * |
| 12 | COPPER | Fruit | 1.8 | 36.0 | 1.8 | * |
| 15 | FIBER | Fruit | -- | 300000.0 | 1.49 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| 24 | PECTIN | Fruit | 26180.0 | 140000.0 | 1.03 | * |
| 0 | FIBER(DIETARY) | Fruit | -- | 440000.0 | 1.01 | * |
| 0 | ZETA-CAROTENE | Fruit | -- | 5.6 | 1.0 | * |
| 28 | CALCIUM | Fruit | 1515.0 | 8100.0 | 0.98 | * |
| 15 | RIBOFLAVIN | Fruit | 1.4 | 7.2 | 0.47 | * |
| 0 | RUBIDIUM | Fruit | 10.0 | 25.0 | 0.45 | ACTA AGRIC SCAND SUPPL 22: 1980 |
| 0 | PROTEIN | Fruit | 24871.0 | 133000.0 | 0.32 | * |
| 0 | ASH | Fruit | 12716.0 | 68000.0 | 0.29 | * |
| 0 | WATER | Fruit | -- | 813000.0 | 0.18 | * |
| 112 | ASCORBIC-ACID | Fruit | 1384.0 | 7400.0 | 0.18 | * |
| 0 | THIAMINE | Fruit | 0.7 | 3.8 | 0.16 | * |
| 0 | FLUORINE | Fruit | 0.6 | 1.5 | 0.14 | ACTA AGRIC SCAND SUPPL 22: 1980 |