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Activities: 564

Chemicals w/Activities: 90

All Chemicals: 152

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# Activity	Chemical	Part	Low PPM	High PPM	StdDev	^*Reference
1	1	SODIUM	Fruit	8602.0	46000.0	4.18	*

112	112	ASCORBIC-ACID	Flower	3000.0	13000.0	3.17	*

15	15	MALIC-ACID	Fruit	15000.0	62200.0	3.1	*

0	TANNINS	Leaf	100000.0	260000.0	2.13	List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.

0	FIBER(CRUDE)	Fruit	--	300000.0	2.08	*

32	32	ALPHA-TOCOPHEROL	Fruit	41.0	204.0	2.02	*

12	12	COPPER	Fruit	1.8	36.0	1.8	*

15	15	FIBER	Fruit	--	300000.0	1.49	Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.

24	24	PECTIN	Fruit	26180.0	140000.0	1.03	*

0	FIBER(DIETARY)	Fruit	--	440000.0	1.01	*

0	ZETA-CAROTENE	Fruit	--	5.6	1.0	*

28	28	CALCIUM	Fruit	1515.0	8100.0	0.98	*

15	15	RIBOFLAVIN	Fruit	1.4	7.2	0.47	*

0	RUBIDIUM	Fruit	10.0	25.0	0.45	ACTA AGRIC SCAND SUPPL 22: 1980

0	PROTEIN	Fruit	24871.0	133000.0	0.32	*

0	ASH	Fruit	12716.0	68000.0	0.29	*

0	WATER	Fruit	--	813000.0	0.18	*

112	112	ASCORBIC-ACID	Fruit	1384.0	7400.0	0.18	*

0	THIAMINE	Fruit	0.7	3.8	0.16	*

0	FLUORINE	Fruit	0.6	1.5	0.14	ACTA AGRIC SCAND SUPPL 22: 1980

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.