Data Views Exclude Ubiquitous Chemicals

Activities: 564
All Chemicals: 152
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# Activity Chemical Low PPM High PPM StdDev *Reference
1 SODIUM Fruit 8602.0 46000.0 4.18 *
112 ASCORBIC-ACID Flower 3000.0 13000.0 3.17 *
15 MALIC-ACID Fruit 15000.0 62200.0 3.1 *
0 TANNINS Leaf 100000.0 260000.0 2.13 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
0 FIBER(CRUDE) Fruit -- 300000.0 2.08 *
32 ALPHA-TOCOPHEROL Fruit 41.0 204.0 2.02 *
12 COPPER Fruit 1.8 36.0 1.8 *
15 FIBER Fruit -- 300000.0 1.49 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
24 PECTIN Fruit 26180.0 140000.0 1.03 *
0 FIBER(DIETARY) Fruit -- 440000.0 1.01 *
0 ZETA-CAROTENE Fruit -- 5.6 1.0 *
28 CALCIUM Fruit 1515.0 8100.0 0.98 *
15 RIBOFLAVIN Fruit 1.4 7.2 0.47 *
0 RUBIDIUM Fruit 10.0 25.0 0.45 ACTA AGRIC SCAND SUPPL 22: 1980
0 PROTEIN Fruit 24871.0 133000.0 0.32 *
0 ASH Fruit 12716.0 68000.0 0.29 *
0 WATER Fruit -- 813000.0 0.18 *
112 ASCORBIC-ACID Fruit 1384.0 7400.0 0.18 *
0 THIAMINE Fruit 0.7 3.8 0.16 *
0 FLUORINE Fruit 0.6 1.5 0.14 ACTA AGRIC SCAND SUPPL 22: 1980
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.