Data Views Exclude Ubiquitous Chemicals

Activities: 564
All Chemicals: 152
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# Activity Chemical Low PPM High PPM StdDev *Reference
112 ASCORBIC-ACID Fruit 1384.0 7400.0 0.18 *
112 ASCORBIC-ACID Flower 3000.0 13000.0 3.17 *
102 CAFFEIC-ACID Tissue Culture -- -- *
102 CAFFEIC-ACID Stem -- -- *
77 ZINC Fruit -- -- *
65 MAGNESIUM Fruit 260.0 1390.0 -0.34 *
62 GALLIC-ACID Tissue Culture -- -- *
62 GALLIC-ACID Stem -- -- *
61 FERULIC-ACID Tissue Culture -- -- *
61 FERULIC-ACID Stem -- -- *
60 SELENIUM Fruit 0.4 2.1 0.13 *
53 BETA-CAROTENE Fruit 8.0 42.0 -0.07 *
44 QUERCITRIN Leaf -- 50.0 -0.61 *
43 CATECHIN Fruit -- -- Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
43 PROTOCATECHUIC-ACID Tissue Culture -- -- *
43 PROTOCATECHUIC-ACID Stem -- -- *
40 EPICATECHIN Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
39 NIACIN Fruit 13.0 68.0 0.1 *
35 TANNIN Fruit 3740.0 20000.0 -0.72 *
32 ALPHA-TOCOPHEROL Fruit 41.0 204.0 2.02 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.