| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 112 | ASCORBIC-ACID | Fruit | 1384.0 | 7400.0 | 0.18 | * |
| 112 | ASCORBIC-ACID | Flower | 3000.0 | 13000.0 | 3.17 | * |
| 102 | CAFFEIC-ACID | Tissue Culture | -- | -- | * | |
| 102 | CAFFEIC-ACID | Stem | -- | -- | * | |
| 77 | ZINC | Fruit | -- | -- | * | |
| 65 | MAGNESIUM | Fruit | 260.0 | 1390.0 | -0.34 | * |
| 62 | GALLIC-ACID | Tissue Culture | -- | -- | * | |
| 62 | GALLIC-ACID | Stem | -- | -- | * | |
| 61 | FERULIC-ACID | Tissue Culture | -- | -- | * | |
| 61 | FERULIC-ACID | Stem | -- | -- | * | |
| 60 | SELENIUM | Fruit | 0.4 | 2.1 | 0.13 | * |
| 53 | BETA-CAROTENE | Fruit | 8.0 | 42.0 | -0.07 | * |
| 44 | QUERCITRIN | Leaf | -- | 50.0 | -0.61 | * |
| 43 | CATECHIN | Fruit | -- | -- | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. | |
| 43 | PROTOCATECHUIC-ACID | Tissue Culture | -- | -- | * | |
| 43 | PROTOCATECHUIC-ACID | Stem | -- | -- | * | |
| 40 | EPICATECHIN | Fruit | -- | -- | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. | |
| 39 | NIACIN | Fruit | 13.0 | 68.0 | 0.1 | * |
| 35 | TANNIN | Fruit | 3740.0 | 20000.0 | -0.72 | * |
| 32 | ALPHA-TOCOPHEROL | Fruit | 41.0 | 204.0 | 2.02 | * |