0 |
WATER |
Fruit | -- |
813000.0 |
0.18 |
*
|
|
0 |
CARBOHYDRATES |
Fruit | 145673.0 |
779000.0 |
-0.02 |
*
|
|
0 |
FIBER(DIETARY) |
Fruit | -- |
440000.0 |
1.01 |
*
|
|
0 |
FIBER(CRUDE) |
Fruit | -- |
300000.0 |
2.08 |
*
|
|
15
|
15
|
FIBER |
Fruit | -- |
300000.0 |
1.49 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
0 |
TANNINS |
Leaf | 100000.0 |
260000.0 |
2.13 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
5
|
5
|
STARCH |
Fruit | 33660.0 |
180000.0 |
-0.18 |
*
|
|
0 |
SUGARS |
Fruit | 28050.0 |
150000.0 |
-0.27 |
*
|
|
24
|
24
|
PECTIN |
Fruit | 26180.0 |
140000.0 |
1.03 |
*
|
|
0 |
INVERT-SUGARS |
Fruit | 100000.0 |
137000.0 |
-0.56 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
PROTEIN |
Fruit | 24871.0 |
133000.0 |
0.32 |
*
|
|
0 |
PROTEIN |
Seed | 88000.0 |
114000.0 |
-1.07 |
*
|
|
0 |
FAT |
Seed | 80000.0 |
108000.0 |
-0.83 |
*
|
|
0 |
ASH |
Fruit | 12716.0 |
68000.0 |
0.29 |
*
|
|
15
|
15
|
MALIC-ACID |
Fruit | 15000.0 |
62200.0 |
3.1 |
*
|
|
27
|
27
|
LINOLEIC-ACID |
Seed | 43200.0 |
58320.0 |
-0.42 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
1
|
1
|
SODIUM |
Fruit | 8602.0 |
46000.0 |
4.18 |
*
|
|
0 |
LINOLENIC-ACID |
Seed | 25600.0 |
34560.0 |
0.02 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
14
|
14
|
SUCROSE |
Fruit | 6000.0 |
32100.0 |
-0.52 |
*
|
|
0 |
ASH |
Seed | -- |
22000.0 |
-0.78 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|