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Activities: 564
All Chemicals: 152
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 WATER Fruit -- 813000.0 0.18 *
0 CARBOHYDRATES Fruit 145673.0 779000.0 -0.02 *
0 FIBER(DIETARY) Fruit -- 440000.0 1.01 *
15 FIBER Fruit -- 300000.0 1.49 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
0 FIBER(CRUDE) Fruit -- 300000.0 2.08 *
0 TANNINS Leaf 100000.0 260000.0 2.13 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
5 STARCH Fruit 33660.0 180000.0 -0.18 *
0 SUGARS Fruit 28050.0 150000.0 -0.27 *
24 PECTIN Fruit 26180.0 140000.0 1.03 *
0 INVERT-SUGARS Fruit 100000.0 137000.0 -0.56 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
0 PROTEIN Fruit 24871.0 133000.0 0.32 *
0 PROTEIN Seed 88000.0 114000.0 -1.07 *
0 FAT Seed 80000.0 108000.0 -0.83 *
0 ASH Fruit 12716.0 68000.0 0.29 *
15 MALIC-ACID Fruit 15000.0 62200.0 3.1 *
27 LINOLEIC-ACID Seed 43200.0 58320.0 -0.42 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
1 SODIUM Fruit 8602.0 46000.0 4.18 *
0 LINOLENIC-ACID Seed 25600.0 34560.0 0.02 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
14 SUCROSE Fruit 6000.0 32100.0 -0.52 *
0 ASH Seed -- 22000.0 -0.78 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.