0 |
CARBOHYDRATES |
Fruit | 145673.0 |
779000.0 |
-0.02 |
*
|
|
0 |
INVERT-SUGARS |
Fruit | 100000.0 |
137000.0 |
-0.56 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
TANNINS |
Leaf | 100000.0 |
260000.0 |
2.13 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
PROTEIN |
Seed | 88000.0 |
114000.0 |
-1.07 |
*
|
|
0 |
FAT |
Seed | 80000.0 |
108000.0 |
-0.83 |
*
|
|
27
|
27
|
LINOLEIC-ACID |
Seed | 43200.0 |
58320.0 |
-0.42 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
5
|
5
|
STARCH |
Fruit | 33660.0 |
180000.0 |
-0.18 |
*
|
|
0 |
SUGARS |
Fruit | 28050.0 |
150000.0 |
-0.27 |
*
|
|
24
|
24
|
PECTIN |
Fruit | 26180.0 |
140000.0 |
1.03 |
*
|
|
0 |
LINOLENIC-ACID |
Seed | 25600.0 |
34560.0 |
0.02 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
PROTEIN |
Fruit | 24871.0 |
133000.0 |
0.32 |
*
|
|
15
|
15
|
MALIC-ACID |
Fruit | 15000.0 |
62200.0 |
3.1 |
*
|
|
0 |
ASH |
Fruit | 12716.0 |
68000.0 |
0.29 |
*
|
|
1
|
1
|
SODIUM |
Fruit | 8602.0 |
46000.0 |
4.18 |
*
|
|
14
|
14
|
SUCROSE |
Fruit | 6000.0 |
32100.0 |
-0.52 |
*
|
|
35
|
35
|
TANNIN |
Fruit | 3740.0 |
20000.0 |
-0.72 |
*
|
|
0 |
NITROGEN |
Fruit | 3600.0 |
9000.0 |
-0.39 |
ACTA AGRIC SCAND SUPPL 22: 1980
|
|
0 |
FAT |
Fruit | 3553.0 |
19000.0 |
-0.5 |
*
|
|
112
|
112
|
ASCORBIC-ACID |
Flower | 3000.0 |
13000.0 |
3.17 |
*
|
|
0 |
EO |
Seed | 2000.0 |
3000.0 |
-0.51 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|