|
30
|
30
|
(+)-CATECHIN |
Fruit | -- |
-- |
|
*
|
|
|
|
16
|
16
|
ACETIC-ACID |
Seed | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
|
32
|
32
|
ALPHA-TOCOPHEROL |
Fruit | 41.0 |
204.0 |
2.02 |
*
|
|
|
|
5
|
5
|
ALUMINUM |
Fruit | -- |
-- |
|
*
|
|
|
|
112
|
112
|
ASCORBIC-ACID |
Flower | 3000.0 |
13000.0 |
3.17 |
*
|
|
|
|
112
|
112
|
ASCORBIC-ACID |
Fruit | 1384.0 |
7400.0 |
0.18 |
*
|
|
|
|
53
|
53
|
BETA-CAROTENE |
Fruit | 8.0 |
42.0 |
-0.07 |
*
|
|
|
|
2
|
2
|
BETA-CRYPTOXANTHIN |
Fruit | -- |
17.5 |
-1.0 |
*
|
|
|
|
13
|
13
|
BETULIN |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
|
4
|
4
|
BORON |
Fruit | 8.0 |
22.0 |
-0.36 |
ACTA AGRIC SCAND SUPPL 22: 1980
|
|
|
|
3
|
3
|
CADMIUM |
Fruit | 0.03 |
0.075 |
-0.42 |
ACTA AGRIC SCAND SUPPL 22: 1980
|
|
|
|
102
|
102
|
CAFFEIC-ACID |
Tissue Culture | -- |
-- |
|
*
|
|
|
|
102
|
102
|
CAFFEIC-ACID |
Stem | -- |
-- |
|
*
|
|
|
|
28
|
28
|
CALCIUM |
Fruit | 1515.0 |
8100.0 |
0.98 |
*
|
|
|
|
3
|
3
|
CAPRIC-ACID |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
|
43
|
43
|
CATECHIN |
Fruit | -- |
-- |
|
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
|
|
7
|
7
|
CHLORINE |
Fruit | -- |
313.0 |
-0.48 |
Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.
|
|
|
|
24
|
24
|
CHROMIUM |
Fruit | 0.3 |
1.8 |
-0.25 |
*
|
|
|
|
23
|
23
|
CITRIC-ACID |
Seed | -- |
-- |
|
*
|
|
|
|
23
|
23
|
CITRIC-ACID |
Fruit | -- |
15000.0 |
-0.41 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|