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Activities: 564
Chemicals w/Activities: 90
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# Activity Chemical Low PPM High PPM StdDev *Reference
30 (+)-CATECHIN Fruit -- -- *
16 ACETIC-ACID Seed -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
32 ALPHA-TOCOPHEROL Fruit 41.0 204.0 2.02 *
5 ALUMINUM Fruit -- -- *
112 ASCORBIC-ACID Flower 3000.0 13000.0 3.17 *
112 ASCORBIC-ACID Fruit 1384.0 7400.0 0.18 *
53 BETA-CAROTENE Fruit 8.0 42.0 -0.07 *
2 BETA-CRYPTOXANTHIN Fruit -- 17.5 -1.0 *
13 BETULIN Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
4 BORON Fruit 8.0 22.0 -0.36 ACTA AGRIC SCAND SUPPL 22: 1980
3 CADMIUM Fruit 0.03 0.075 -0.42 ACTA AGRIC SCAND SUPPL 22: 1980
102 CAFFEIC-ACID Stem -- -- *
102 CAFFEIC-ACID Tissue Culture -- -- *
28 CALCIUM Fruit 1515.0 8100.0 0.98 *
3 CAPRIC-ACID Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
43 CATECHIN Fruit -- -- Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
7 CHLORINE Fruit -- 313.0 -0.48 Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.
24 CHROMIUM Fruit 0.3 1.8 -0.25 *
23 CITRIC-ACID Seed -- -- *
23 CITRIC-ACID Fruit -- 15000.0 -0.41 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
2 COBALT Fruit 0.4 2.3 -0.26 *
12 COPPER Fruit 1.8 36.0 1.8 *
40 EPICATECHIN Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
61 FERULIC-ACID Tissue Culture -- -- *
61 FERULIC-ACID Stem -- -- *
15 FIBER Fruit -- 300000.0 1.49 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
8 FRUCTOSE Seed -- -- *
8 FRUCTOSE Fruit -- -- Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
62 GALLIC-ACID Stem -- -- *
62 GALLIC-ACID Tissue Culture -- -- *
8 GENTISIC-ACID Tissue Culture -- -- *
8 GENTISIC-ACID Stem -- -- *
7 GLUCOSE Fruit -- -- Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
7 GLUCOSE Seed -- -- *
1 HISTONE Leaf -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
30 HYPEROSIDE Leaf -- 30.0 -0.72 *
6 IRON Fruit -- -- *
22 ISOQUERCITRIN Leaf -- 20.0 -0.45 *
22 ISOQUERCITRIN Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
20 LECITHIN Seed -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
27 LINOLEIC-ACID Seed Oil -- -- *
27 LINOLEIC-ACID Seed 43200.0 58320.0 -0.42 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
15 LUTEIN Fruit -- 9.2 -0.04 *
16 LYCOPENE Fruit -- 111.0 -0.67 *
65 MAGNESIUM Fruit 260.0 1390.0 -0.34 *
15 MALIC-ACID Fruit 15000.0 62200.0 3.1 *
14 MANGANESE Fruit 0.8 4.0 -0.38 *
1 MERCURY Fruit -- 0.001 -0.79 ACTA AGRIC SCAND SUPPL 22: 1980
2 MOLYBDENUM Fruit -- 0.1 -0.47 ACTA AGRIC SCAND SUPPL 22: 1980
2 NEOXANTHIN Fruit -- 1.5 -1.0 *
39 NIACIN Fruit 13.0 68.0 0.1 *
3 NICKEL Fruit 0.4 1.0 -0.48 ACTA AGRIC SCAND SUPPL 22: 1980
18 OLEIC-ACID Seed Oil -- -- *
25 P-COUMARIC-ACID Tissue Culture -- -- *
25 P-COUMARIC-ACID Stem -- -- *
13 P-HYDROXY-BENZOIC-ACID Tissue Culture -- -- *
13 P-HYDROXY-BENZOIC-ACID Stem -- -- *
13 PALMITIC-ACID Seed Oil -- -- *
24 PECTIN Fruit 26180.0 140000.0 1.03 *
4 PHOSPHORUS Fruit 479.0 2560.0 -0.2 *
14 POTASSIUM Fruit 1547.0 8270.0 -0.85 *
1 PROCYANIDIN-B-1 Fruit -- -- *
1 PROCYANIDIN-B-2 Fruit -- -- *
2 PROCYANIDIN-B-3 Fruit -- -- *
4 PROCYANIDIN-B-4 Fruit -- -- *
43 PROTOCATECHUIC-ACID Tissue Culture -- -- *
43 PROTOCATECHUIC-ACID Stem -- -- *
2 QUERCETIN-3-O-GALACTOSIDE Leaf -- 30.0 *
1 QUERCETIN-3-O-RHAMNOSIDE Leaf -- 50.0 *
44 QUERCITRIN Leaf -- 50.0 -0.61 *
15 RIBOFLAVIN Fruit 1.4 7.2 0.47 *
1 RUBIXANTHIN Fruit -- -- *
60 SELENIUM Fruit 0.4 2.1 0.13 *
4 SILICON Fruit -- -- *
1 SODIUM Fruit 8602.0 46000.0 4.18 *
5 STARCH Fruit 33660.0 180000.0 -0.18 *
8 STEARIC-ACID Seed Oil -- -- *
7 SUCCINIC-ACID Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
14 SUCROSE Fruit 6000.0 32100.0 -0.52 *
14 SULFUR Fruit 400.0 1000.0 -0.29 ACTA AGRIC SCAND SUPPL 22: 1980
6 SYRINGIC-ACID Stem -- -- *
35 TANNIN Fruit 3740.0 20000.0 -0.72 *
31 THIAMIN Fruit -- 3.8 -0.2 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
4 TIN Fruit 4.0 22.0 -0.29 *
24 VANILLIC-ACID Stem -- -- *
28 VANILLIN Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
3 XANTHOPHYLL Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
3 XYLOSE Seed -- -- *
5 ZEAXANTHIN Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
77 ZINC Fruit -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.