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Activities: 529
All Chemicals: 78
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# Activity Chemical Low PPM High PPM StdDev *Reference
65 MAGNESIUM Fruit 86.0 938.0 -0.55 *
15 MALIC-ACID Fruit -- 7300.0 -0.48 *
14 MANGANESE Fruit 1.0 16.0 -0.3 *
1 MERCURY Fruit -- 0.017 -0.04 *
2 MOLYBDENUM Fruit -- -- *
2 NEO-CHLOROGENIC-ACID Fruit -- -- *
39 NIACIN Fruit 3.0 25.0 -0.48 *
3 NICKEL Fruit 0.004 0.4 -0.66 *
0 NITROGEN Fruit 1100.0 15000.0 0.03 *
18 OLEIC-ACID Fruit 510.0 4204.0 -0.45 *
9 OXALIC-ACID Fruit -- -- *
25 P-COUMARIC-ACID Fruit -- -- *
13 PALMITIC-ACID Fruit 190.0 1566.0 -0.34 *
11 PANTOTHENIC-ACID Fruit 3.0 24.0 0.38 *
24 PECTIN Fruit -- -- *
4 PHOSPHORUS Fruit 150.0 2665.0 -0.17 *
14 POTASSIUM Fruit 1150.0 20830.0 0.26 *
0 PROTEIN Fruit 7300.0 84913.0 -0.33 *
0 PROTOPECTIN Fruit -- -- *
1 QUINIC-ACID Fruit -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.