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Activities: 529
All Chemicals: 78
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 ASH Fruit 4000.0 183000.0 3.27 *
15 ALPHA-LINOLENIC-ACID Fruit 460.0 3792.0 0.56 *
0 WATER Fruit 875000.0 882000.0 0.48 *
11 PANTOTHENIC-ACID Fruit 3.0 24.0 0.38 *
0 CARBOHYDRATES Fruit 101800.0 839239.0 0.3 *
14 POTASSIUM Fruit 1150.0 20830.0 0.26 *
15 FIBER Fruit 19000.0 156636.0 0.14 *
28 CALCIUM Fruit 185.0 4122.0 0.06 *
0 NITROGEN Fruit 1100.0 15000.0 0.03 *
1 MERCURY Fruit -- 0.017 -0.04 *
27 LINOLEIC-ACID Fruit 2710.0 22341.0 -0.04 *
15 LUTEIN Fruit 1.7 9.0 -0.06 *
7 CHLORINE Fruit 107.0 882.0 -0.07 *
93 TOCOPHEROL Fruit 7.0 56.0 -0.12 *
53 BETA-CAROTENE Fruit 0.6 14.0 -0.12 *
112 ASCORBIC-ACID Fruit 263.0 2397.0 -0.14 *
4 PHOSPHORUS Fruit 150.0 2665.0 -0.17 *
1 SODIUM Fruit 10.0 82.0 -0.18 *
0 VIT-B-6 Fruit 1.0 7.0 -0.2 *
8 STEARIC-ACID Fruit 130.0 1071.0 -0.21 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.