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Activities: 529
All Chemicals: 78
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# Activity Chemical Low PPM High PPM StdDev *Reference
112 ASCORBIC-ACID Fruit 263.0 2397.0 -0.14 *
93 TOCOPHEROL Fruit 7.0 56.0 -0.12 *
77 ZINC Fruit 1.0 16.0 -0.43 *
77 CHLOROGENIC-ACID Fruit -- -- *
65 MAGNESIUM Fruit 86.0 938.0 -0.55 *
61 FERULIC-ACID Fruit -- -- *
60 SELENIUM Fruit -- -- *
53 BETA-CAROTENE Fruit 0.6 14.0 -0.12 *
39 NIACIN Fruit 3.0 25.0 -0.48 *
35 TANNIN Fruit -- -- *
31 THIAMIN Fruit -- 3.0 -0.3 *
30 (+)-CATECHIN Fruit -- -- *
28 CALCIUM Fruit 185.0 4122.0 0.06 *
27 LINOLEIC-ACID Fruit 2710.0 22341.0 -0.04 *
25 P-COUMARIC-ACID Fruit -- -- *
24 PECTIN Fruit -- -- *
24 CHROMIUM Fruit 0.002 0.08 -0.5 *
23 CITRIC-ACID Fruit -- 8800.0 -0.51 *
20 GAMMA-LINOLENIC-ACID Seed -- -- *
18 OLEIC-ACID Fruit 510.0 4204.0 -0.45 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.