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Activities: 529
All Chemicals: 78
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# Activity Chemical Low PPM High PPM StdDev *Reference
77 ZINC Fruit 1.0 16.0 -0.43 *
0 WATER Fruit 875000.0 882000.0 0.48 *
0 VIT-B-6 Fruit 1.0 7.0 -0.2 *
93 TOCOPHEROL Fruit 7.0 56.0 -0.12 *
31 THIAMIN Fruit -- 3.0 -0.3 *
6 TARTARIC-ACID Fruit -- -- *
35 TANNIN Fruit -- -- *
14 SULFUR Fruit 96.0 1113.0 -0.21 *
0 SUGARS Fruit 19800.0 102500.0 -0.46 *
14 SUCROSE Fruit -- 7100.0 -0.7 *
8 STEARIC-ACID Fruit 130.0 1071.0 -0.21 *
5 STARCH Fruit -- 15000.0 -0.43 *
1 SODIUM Fruit 10.0 82.0 -0.18 *
4 SILICON Fruit 1.0 42.0 -0.47 *
14 SHIKIMIC-ACID Fruit -- -- *
60 SELENIUM Fruit -- -- *
0 SACCHAROSE Fruit -- 630.0 *
15 RIBOFLAVIN Fruit -- 2.0 -0.64 *
1 QUINIC-ACID Fruit -- -- *
0 PROTOPECTIN Fruit -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.