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Activities: 529
All Chemicals: 78
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 WATER Fruit 875000.0 882000.0 0.48 *
0 FAT Seed 183000.0 200000.0 -0.34 *
0 CARBOHYDRATES Fruit 101800.0 839239.0 0.3 *
0 SUGARS Fruit 19800.0 102500.0 -0.46 *
15 FIBER Fruit 19000.0 156636.0 0.14 *
0 PROTEIN Fruit 7300.0 84913.0 -0.33 *
0 FAT Fruit 5800.0 47815.0 -0.28 *
0 ASH Fruit 4000.0 183000.0 3.27 *
27 LINOLEIC-ACID Fruit 2710.0 22341.0 -0.04 *
14 POTASSIUM Fruit 1150.0 20830.0 0.26 *
0 NITROGEN Fruit 1100.0 15000.0 0.03 *
18 OLEIC-ACID Fruit 510.0 4204.0 -0.45 *
15 ALPHA-LINOLENIC-ACID Fruit 460.0 3792.0 0.56 *
112 ASCORBIC-ACID Fruit 263.0 2397.0 -0.14 *
13 PALMITIC-ACID Fruit 190.0 1566.0 -0.34 *
28 CALCIUM Fruit 185.0 4122.0 0.06 *
4 PHOSPHORUS Fruit 150.0 2665.0 -0.17 *
8 STEARIC-ACID Fruit 130.0 1071.0 -0.21 *
7 CHLORINE Fruit 107.0 882.0 -0.07 *
14 SULFUR Fruit 96.0 1113.0 -0.21 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.