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Activities: 451
All Chemicals: 75
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# Activity Chemical Low PPM High PPM StdDev *Reference
15 MALIC-ACID Fruit -- 2600.0 -0.78 *
14 MANGANESE Fruit 1.0 15.0 -0.3 *
1 MERCURY Fruit -- 0.006 -0.55 *
21 METHYL-SALICYLATE Fruit -- -- *
2 MOLYBDENUM Fruit 0.1 0.6 -0.36 *
39 NIACIN Fruit 1.0 6.0 -0.73 *
3 NICKEL Fruit 0.03 0.6 -0.6 *
0 NITROGEN Fruit 1600.0 20000.0 0.38 *
18 OLEIC-ACID Fruit 280.0 1744.0 -0.47 *
9 OXALIC-ACID Fruit -- -- *
13 P-HYDROXY-BENZOIC-ACID Fruit -- -- *
13 PALMITIC-ACID Fruit 100.0 623.0 -0.36 *
2 PALMITOLEIC-ACID Fruit 10.0 62.0 -0.33 *
11 PANTOTHENIC-ACID Fruit 1.0 4.0 -0.9 *
24 PECTIN Fruit -- 8000.0 -0.54 *
4 PHOSPHORUS Fruit 418.0 3310.0 0.03 *
14 POTASSIUM Fruit 2585.0 21250.0 0.29 *
0 PROTEIN Fruit 14000.0 87220.0 -0.3 *
0 PROTOPECTIN Fruit -- -- *
15 RIBOFLAVIN Fruit 1.0 3.0 -0.43 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.