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Activities: 451
All Chemicals: 75
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# Activity Chemical Low PPM High PPM StdDev *Reference
112 ASCORBIC-ACID Fruit 300.0 2554.0 -0.13 *
77 ZINC Fruit 2.0 16.0 -0.43 *
65 MAGNESIUM Fruit 122.0 935.0 -0.55 *
60 SELENIUM Fruit -- -- *
53 BETA-CAROTENE Fruit 0.25 4.0 -0.14 *
39 NIACIN Fruit 1.0 6.0 -0.73 *
34 SALICYLIC-ACID Fruit -- -- *
32 ALPHA-TOCOPHEROL Fruit 8.0 59.0 -0.21 *
31 THIAMIN Fruit 1.0 2.0 -0.43 *
28 CALCIUM Fruit 298.0 2875.0 -0.23 *
27 LINOLEIC-ACID Fruit 530.0 3302.0 -0.31 *
24 PECTIN Fruit -- 8000.0 -0.54 *
24 CHROMIUM Fruit 0.01 0.125 -0.49 *
23 CITRIC-ACID Fruit -- 20200.0 -0.32 *
21 METHYL-SALICYLATE Fruit -- -- *
18 OLEIC-ACID Fruit 280.0 1744.0 -0.47 *
16 ACETIC-ACID Fruit -- -- *
15 ALPHA-LINOLENIC-ACID Fruit 350.0 2180.0 -0.17 *
15 MALIC-ACID Fruit -- 2600.0 -0.78 *
15 FIBER Fruit 34000.0 211820.0 0.66 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.