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Activities: 451
All Chemicals: 75
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 CARBOHYDRATES Fruit 138000.0 859740.0 0.41 *
0 WATER Fruit 834000.0 845000.0 0.32 *
0 FAT Seed 160000.0 250000.0 -0.08 *
15 FIBER Fruit 34000.0 211820.0 0.66 *
0 PROTEIN Fruit 14000.0 87220.0 -0.3 *
0 SUGARS Fruit 6000.0 83200.0 -0.54 *
0 ASH Fruit 6000.0 75000.0 0.47 *
7 GLUCOSE Fruit -- 22800.0 -0.65 *
14 POTASSIUM Fruit 2585.0 21250.0 0.29 *
23 CITRIC-ACID Fruit -- 20200.0 -0.32 *
0 NITROGEN Fruit 1600.0 20000.0 0.38 *
8 FRUCTOSE Fruit -- 19300.0 -0.63 *
0 FAT Fruit 2000.0 12460.0 -0.55 *
24 PECTIN Fruit -- 8000.0 -0.54 *
4 PHOSPHORUS Fruit 418.0 3310.0 0.03 *
27 LINOLEIC-ACID Fruit 530.0 3302.0 -0.31 *
28 CALCIUM Fruit 298.0 2875.0 -0.23 *
15 MALIC-ACID Fruit -- 2600.0 -0.78 *
112 ASCORBIC-ACID Fruit 300.0 2554.0 -0.13 *
15 ALPHA-LINOLENIC-ACID Fruit 350.0 2180.0 -0.17 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.