# Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|---|
77 | ZINC | Fruit | 2.0 | 16.0 | -0.43 | * |
31 | THIAMIN | Fruit | 1.0 | 2.0 | -0.43 | * |
6 | TARTARIC-ACID | Fruit | -- | -- | * | |
14 | SULFUR | Fruit | 130.0 | 1782.0 | 0.26 | * |
14 | SUCROSE | Fruit | -- | 1500.0 | -0.74 | * |
7 | SUCCINIC-ACID | Fruit | -- | -- | * | |
8 | STEARIC-ACID | Fruit | 30.0 | 187.0 | -0.27 | * |
1 | SODIUM | Fruit | 8.0 | 72.0 | -0.18 | * |
4 | SILICON | Fruit | 10.0 | 312.0 | 0.41 | * |
60 | SELENIUM | Fruit | -- | -- | * | |
34 | SALICYLIC-ACID | Fruit | -- | -- | * | |
15 | RIBOFLAVIN | Fruit | 1.0 | 3.0 | -0.43 | * |
14 | POTASSIUM | Fruit | 2585.0 | 21250.0 | 0.29 | * |
4 | PHOSPHORUS | Fruit | 418.0 | 3310.0 | 0.03 | * |
24 | PECTIN | Fruit | -- | 8000.0 | -0.54 | * |
11 | PANTOTHENIC-ACID | Fruit | 1.0 | 4.0 | -0.9 | * |
2 | PALMITOLEIC-ACID | Fruit | 10.0 | 62.0 | -0.33 | * |
13 | PALMITIC-ACID | Fruit | 100.0 | 623.0 | -0.36 | * |
13 | P-HYDROXY-BENZOIC-ACID | Fruit | -- | -- | * | |
9 | OXALIC-ACID | Fruit | -- | -- | * | |
18 | OLEIC-ACID | Fruit | 280.0 | 1744.0 | -0.47 | * |
3 | NICKEL | Fruit | 0.03 | 0.6 | -0.6 | * |
39 | NIACIN | Fruit | 1.0 | 6.0 | -0.73 | * |
2 | MOLYBDENUM | Fruit | 0.1 | 0.6 | -0.36 | * |
21 | METHYL-SALICYLATE | Fruit | -- | -- | * | |
1 | MERCURY | Fruit | -- | 0.006 | -0.55 | * |
14 | MANGANESE | Fruit | 1.0 | 15.0 | -0.3 | * |
15 | MALIC-ACID | Fruit | -- | 2600.0 | -0.78 | * |
65 | MAGNESIUM | Fruit | 122.0 | 935.0 | -0.55 | * |
15 | LUTEIN | Fruit | 0.47 | 2.3 | -0.64 | * |
27 | LINOLEIC-ACID | Fruit | 530.0 | 3302.0 | -0.31 | * |
6 | IRON | Fruit | 9.0 | 68.0 | -0.26 | * |
1 | INDOLE-ACETIC-ACID | Seed | -- | -- | * | |
9 | HCN | Leaf | -- | -- | * | |
7 | GLUCOSE | Fruit | -- | 22800.0 | -0.65 | * |
8 | FRUCTOSE | Fruit | -- | 19300.0 | -0.63 | * |
15 | FIBER | Fruit | 34000.0 | 211820.0 | 0.66 | * |
1 | DELPHINIDIN-3-GLUCOSIDE | Fruit | -- | -- | * | |
5 | CYANIN | Fruit | -- | -- | * | |
1 | CYANIDIN-3-RUTINOSIDE | Fruit | -- | -- | * | |
12 | COPPER | Fruit | 0.5 | 7.0 | -0.45 | * |
2 | COBALT | Fruit | -- | -- | * | |
23 | CITRIC-ACID | Fruit | -- | 20200.0 | -0.32 | * |
24 | CHROMIUM | Fruit | 0.01 | 0.125 | -0.49 | * |
7 | CHLORINE | Fruit | 146.0 | 910.0 | -0.05 | * |
28 | CALCIUM | Fruit | 298.0 | 2875.0 | -0.23 | * |
3 | CADMIUM | Fruit | 0.003 | 0.03 | -0.56 | * |
4 | BORON | Fruit | 1.0 | 80.0 | 0.81 | * |
1 | BORIC-ACID | Fruit | -- | -- | * | |
53 | BETA-CAROTENE | Fruit | 0.25 | 4.0 | -0.14 | * |
112 | ASCORBIC-ACID | Fruit | 300.0 | 2554.0 | -0.13 | * |
2 | ARSENIC | Fruit | 0.01 | 0.18 | -0.31 | * |
5 | ALUMINUM | Fruit | 3.0 | 100.0 | -0.19 | * |
32 | ALPHA-TOCOPHEROL | Fruit | 8.0 | 59.0 | -0.21 | * |
15 | ALPHA-LINOLENIC-ACID | Fruit | 350.0 | 2180.0 | -0.17 | * |
16 | ACETIC-ACID | Fruit | -- | -- | * |