Data Views

Activities: 451
All Chemicals: 75
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# Activity Chemical Low PPM High PPM StdDev *Reference
16 ACETIC-ACID Fruit -- -- *
15 ALPHA-LINOLENIC-ACID Fruit 350.0 2180.0 -0.17 *
32 ALPHA-TOCOPHEROL Fruit 8.0 59.0 -0.21 *
5 ALUMINUM Fruit 3.0 100.0 -0.19 *
2 ARSENIC Fruit 0.01 0.18 -0.31 *
112 ASCORBIC-ACID Fruit 300.0 2554.0 -0.13 *
0 ASH Fruit 6000.0 75000.0 0.47 *
53 BETA-CAROTENE Fruit 0.25 4.0 -0.14 *
1 BORIC-ACID Fruit -- -- *
4 BORON Fruit 1.0 80.0 0.81 *
0 BROMINE Fruit -- -- *
3 CADMIUM Fruit 0.003 0.03 -0.56 *
28 CALCIUM Fruit 298.0 2875.0 -0.23 *
0 CARBOHYDRATES Fruit 138000.0 859740.0 0.41 *
7 CHLORINE Fruit 146.0 910.0 -0.05 *
24 CHROMIUM Fruit 0.01 0.125 -0.49 *
23 CITRIC-ACID Fruit -- 20200.0 -0.32 *
2 COBALT Fruit -- -- *
12 COPPER Fruit 0.5 7.0 -0.45 *
0 CYANIDIN-3-GLUCOSYL-RUTINOSIDE Fruit -- -- *
1 CYANIDIN-3-RUTINOSIDE Fruit -- -- *
0 CYANIDIN-3-SAMBUBIOSIDE Fruit -- -- *
0 CYANIDIN-3-SOPHOROSIDE Fruit -- -- *
0 CYANIDIN-3-XYLOSYLRUTINOSIDE Fruit -- -- *
5 CYANIN Fruit -- -- *
1 DELPHINIDIN-3-GLUCOSIDE Fruit -- -- *
0 FAT Seed 160000.0 250000.0 -0.08 *
0 FAT Fruit 2000.0 12460.0 -0.55 *
15 FIBER Fruit 34000.0 211820.0 0.66 *
0 FLUORINE Fruit 0.05 1.8 0.44 *
8 FRUCTOSE Fruit -- 19300.0 -0.63 *
7 GLUCOSE Fruit -- 22800.0 -0.65 *
9 HCN Leaf -- -- *
1 INDOLE-ACETIC-ACID Seed -- -- *
6 IRON Fruit 9.0 68.0 -0.26 *
0 ISOCITRIC-ACID Fruit -- -- *
0 LEAD Fruit 0.02 0.5 -0.46 *
27 LINOLEIC-ACID Fruit 530.0 3302.0 -0.31 *
15 LUTEIN Fruit 0.47 2.3 -0.64 *
65 MAGNESIUM Fruit 122.0 935.0 -0.55 *
15 MALIC-ACID Fruit -- 2600.0 -0.78 *
14 MANGANESE Fruit 1.0 15.0 -0.3 *
1 MERCURY Fruit -- 0.006 -0.55 *
21 METHYL-SALICYLATE Fruit -- -- *
2 MOLYBDENUM Fruit 0.1 0.6 -0.36 *
39 NIACIN Fruit 1.0 6.0 -0.73 *
3 NICKEL Fruit 0.03 0.6 -0.6 *
0 NITROGEN Fruit 1600.0 20000.0 0.38 *
18 OLEIC-ACID Fruit 280.0 1744.0 -0.47 *
9 OXALIC-ACID Fruit -- -- *
13 P-HYDROXY-BENZOIC-ACID Fruit -- -- *
13 PALMITIC-ACID Fruit 100.0 623.0 -0.36 *
2 PALMITOLEIC-ACID Fruit 10.0 62.0 -0.33 *
11 PANTOTHENIC-ACID Fruit 1.0 4.0 -0.9 *
24 PECTIN Fruit -- 8000.0 -0.54 *
4 PHOSPHORUS Fruit 418.0 3310.0 0.03 *
14 POTASSIUM Fruit 2585.0 21250.0 0.29 *
0 PROTEIN Fruit 14000.0 87220.0 -0.3 *
0 PROTOPECTIN Fruit -- -- *
15 RIBOFLAVIN Fruit 1.0 3.0 -0.43 *
0 RUBIDIUM Fruit 0.9 23.0 0.3 *
34 SALICYLIC-ACID Fruit -- -- *
60 SELENIUM Fruit -- -- *
4 SILICON Fruit 10.0 312.0 0.41 *
1 SODIUM Fruit 8.0 72.0 -0.18 *
8 STEARIC-ACID Fruit 30.0 187.0 -0.27 *
7 SUCCINIC-ACID Fruit -- -- *
14 SUCROSE Fruit -- 1500.0 -0.74 *
0 SUGARS Fruit 6000.0 83200.0 -0.54 *
14 SULFUR Fruit 130.0 1782.0 0.26 *
6 TARTARIC-ACID Fruit -- -- *
31 THIAMIN Fruit 1.0 2.0 -0.43 *
0 VIT-B-6 Fruit 1.0 4.0 -0.71 *
0 WATER Fruit 834000.0 845000.0 0.32 *
77 ZINC Fruit 2.0 16.0 -0.43 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.